Ginger grill | Transcription of Miki Mama Channel's recipe

・ Amount for 2 servings.
・ Tube type ginger may be used.
・ If you make a lot, increase the amount of mirin and sugar.
・ For meat with less fat or entwined sauce, if you knead the potato starch, the gravy will be trapped and it will be soft even when cooled, and the sauce will be entwined well.
・ If you use wheat flour instead of potato starch, it will be heavier due to the action of gluten.
・ Even if you add eggplant, it will be delicious.
・ By spreading the pork in step 2, the sauce gets entangled in the browned area and the color improves.
・ Olive oil may be used as a substitute for salad oil.
・ Put the lid on in step 2 and steam it to make it softer. If you touch the meat at that time, it will not be browned and will not cook.
・ During step 2, reduce the heat if it is about to burn.
・ When using raw ginger, the spiciness increases, so increase the sweetness to your liking.
・ If the last onion is hard during step 2, take out the pork and re-fry the onion over low heat.
・ Soy sauce, honey and ginger may be used as the seasoning.
・ You can add tomatoes and broccoli if you like.