cook kafemaru Time required : 60minutes
- Pork top : 300g
- 片栗粉 : 大さじ1/2
- 玉ねぎ : 1個
- サラダ油 : 大さじ1
- (A)醤油 : 大さじ1と1/2
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1/2
- 生姜 : 小さじ1/2
Prepare the onions
Peel the onions and cut into combs.
Put pork in a frying pan.
Add potato starch and sprinkle by hand.
Spread the pork meat.
Put 1 on the heat.
Sprinkle in the salad oil.
Cover and steam over low medium heat for 3 minutes.
Open the lid from time to time and stir only the onions.
Turn it over, cover it, and steam it over low medium heat for 3 minutes.
Grate (A) and ginger.
Tangle for 2 minutes on high heat.
Taste and adjust.
Serve on a plate.
Serve with lettuce (not included).
・ Amount for 2 servings.
・ Tube type ginger may be used.
・ If you make a lot, increase the amount of mirin and sugar.
・ For meat with less fat or entwined sauce, if you knead the potato starch, the gravy will be trapped and it will be soft even when cooled, and the sauce will be entwined well.
・ If you use wheat flour instead of potato starch, it will be heavier due to the action of gluten.
・ Even if you add eggplant, it will be delicious.
・ By spreading the pork in step 2, the sauce gets entangled in the browned area and the color improves.
・ Olive oil may be used as a substitute for salad oil.
・ Put the lid on in step 2 and steam it to make it softer. If you touch the meat at that time, it will not be browned and will not cook.
・ During step 2, reduce the heat if it is about to burn.
・ When using raw ginger, the spiciness increases, so increase the sweetness to your liking.
・ If the last onion is hard during step 2, take out the pork and re-fry the onion over low heat.
・ Soy sauce, honey and ginger may be used as the seasoning.
・ You can add tomatoes and broccoli if you like.
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