You can search YouTube recipe videos by category, see in text

【基本の料理】生姜焼き| みきママChannelさんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
45.1万人
再生回数
1.1億回
動画数
606本

材料

  • Pork top : 300g
  • 片栗粉 : 大さじ1/2
  • 玉ねぎ : 1個
  • サラダ油 : 大さじ1
  • (A)醤油 : 大さじ1と1/2
  • (A)酒 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)砂糖 : 大さじ1/2
  • 生姜 : 小さじ1/2

所要時間

10分

手順

  1. 1) Prepare the onions 03:04

    Peel the onions and cut into combs.

  2. 2) bake 03:17

    Put pork in a frying pan.
    Add potato starch and sprinkle by hand.
    Spread the pork meat.
    Put 1 on the heat.
    Sprinkle in the salad oil.
    Cover and steam over low medium heat for 3 minutes.
    Open the lid from time to time and stir only the onions.
    Turn it over, cover it, and steam it over low medium heat for 3 minutes.
    Grate (A) and ginger.
    Tangle for 2 minutes on high heat.
    Taste and adjust.

  3. 3) Serve 06:40

    Serve on a plate.
    Serve with lettuce (not included).

Point

・ Amount for 2 servings.
・ Tube type ginger may be used.
・ If you make a lot, increase the amount of mirin and sugar.
・ For meat with less fat or entwined sauce, if you knead the potato starch, the gravy will be trapped and it will be soft even when cooled, and the sauce will be entwined well.
・ If you use wheat flour instead of potato starch, it will be heavier due to the action of gluten.
・ Even if you add eggplant, it will be delicious.
・ By spreading the pork in step 2, the sauce gets entangled in the browned area and the color improves.
・ Olive oil may be used as a substitute for salad oil.
・ Put the lid on in step 2 and steam it to make it softer. If you touch the meat at that time, it will not be browned and will not cook.
・ During step 2, reduce the heat if it is about to burn.
・ When using raw ginger, the spiciness increases, so increase the sweetness to your liking.
・ If the last onion is hard during step 2, take out the pork and re-fry the onion over low heat.
・ Soy sauce, honey and ginger may be used as the seasoning.
・ You can add tomatoes and broccoli if you like.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,070.0万人
2
Babish Culinary Universe

Babish Culinary Universe

970.0万人
3
Nino's Home

Nino's Home

734.0万人
4
Joshua Weissman

Joshua Weissman

651.0万人
5
Maangchi

Maangchi

601.0万人
6
Jamie Oliver

Jamie Oliver

569.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

539.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kimagure Cook

Kimagure Cook

479.0万人
10
Kunal Kapur

Kunal Kapur

465.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

452.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

440.0万人
13
Food Wishes

Food Wishes

422.0万人
14
HidaMari Cooking

HidaMari Cooking

417.0万人
15
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

407.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

381.0万人
17
小穎美食

小穎美食

358.0万人
18
Essen Rezepte

Essen Rezepte

327.0万人
19
Marina Takewaki

Marina Takewaki

325.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

309.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.