Hamburg steak | Genki Mama Kitchen's recipe transcription

Put chopped onions in a heat-resistant bowl.
Heat in the microwave for 3 minutes to remove the rough heat.

Put the ground meat and salt in a bowl and knead.
Grate nutmeg into powder.
Put (A) and 1 in the bowl and knead well.
When it becomes sticky and comes together, wrap it on the surface and cool it in the refrigerator a little.

Make 2 into a round shape with 100g per piece as a guide.
Put the frying pan on high heat, and when it gets warm, turn off the heat and line up the 2 that you just rolled.
After arranging all of them, bake on medium heat, and when both sides are browned, turn (B) and cover immediately.
Steam on medium heat for 5-6 minutes.
Stick a bamboo skewer and take it out when the transparent gravy comes out.

Lightly wipe off the oil remaining in the frying pan of 3 with kitchen paper and heat it.
Put 2 tablespoons of red wine sauce in it, mix with the remaining hamburger oil and warm, then turn off the heat.

皿に、3を入れ、4のソースを上からかけて、盛り付ける。