Recipe blog Time required : 40minutes
[Shabby from the eyes] No failure at 3 points! How to make a juicy exquisite hamburger steak |
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- 動画数
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材料
- Ground meat : 500g
- 塩 : 小さじ1
- 玉ねぎ : 1個
- (A) Bread crumbs : 大さじ8
- (A) Milk : 大さじ2
- (A) Egg : 1個
- (A) Nutmeg : 少々
- (A) Black pepper : 少々
- (B)水 : 50cc
- (B)赤ワイン : 少々
所要時間
30分
手順
-
1)
Preparation of onions
00:12
Put chopped onions in a heat-resistant bowl.
Heat in the microwave for 3 minutes to remove the rough heat. -
2)
Mix meat and ingredients
00:36
Put the ground meat and salt in a bowl and knead.
Grate nutmeg into powder.
Put (A) and 1 in the bowl and knead well.
When it becomes sticky and comes together, wrap it on the surface and cool it in the refrigerator a little. -
3)
Bake in a frying pan
02:10
Make 2 into a round shape with 100g per piece as a guide.
Put the frying pan on high heat, and when it gets warm, turn off the heat and line up the 2 that you just rolled.
After arranging all of them, bake on medium heat, and when both sides are browned, turn (B) and cover immediately.
Steam on medium heat for 5-6 minutes.
Stick a bamboo skewer and take it out when the transparent gravy comes out. -
4)
Make the sauce
05:44
Lightly wipe off the oil remaining in the frying pan of 3 with kitchen paper and heat it.
Put 2 tablespoons of red wine sauce in it, mix with the remaining hamburger oil and warm, then turn off the heat. -
5)
盛り付ける
06:07
皿に、3を入れ、4のソースを上からかけて、盛り付ける。
Point
・ Use minced meat with as much lean meat as possible.
-Nutmeg may be powdered from the beginning.
-Use 600w microwave oven.
・ The size of one hamburger should be small (100g) with a round shape.
・ In addition to red wine, white wine or sake may be used.
・ By steaming with red wine, it has a fragrant, plump finish and does not burn.
・ If red blood comes out in step 3, cover it again and heat it for 1 minute.
* How to make red wine sauce is introduced below.
(https://tuberecipe.com/recipe/8900/detail)
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