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Hamburg steak | Genki Mama Kitchen's recipe transcription

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Ingredients

  • Ground meat : 500g
  • 塩 : 小さじ1
  • 玉ねぎ : 1個
  • (A) Bread crumbs : 大さじ8
  • (A) Milk : 大さじ2
  • (A) Egg : 1個
  • (A) Nutmeg : 少々
  • (A) Black pepper : 少々
  • (B)水 : 50cc
  • (B)赤ワイン : 少々

Time required

30minutes

Procedure

  1. 1) Preparation of onions 00:12

    Put chopped onions in a heat-resistant bowl.
    Heat in the microwave for 3 minutes to remove the rough heat.

  2. 2) Mix meat and ingredients 00:36

    Put the ground meat and salt in a bowl and knead.
    Grate nutmeg into powder.
    Put (A) and 1 in the bowl and knead well.
    When it becomes sticky and comes together, wrap it on the surface and cool it in the refrigerator a little.

  3. 3) Bake in a frying pan 02:10

    Make 2 into a round shape with 100g per piece as a guide.
    Put the frying pan on high heat, and when it gets warm, turn off the heat and line up the 2 that you just rolled.
    After arranging all of them, bake on medium heat, and when both sides are browned, turn (B) and cover immediately.
    Steam on medium heat for 5-6 minutes.
    Stick a bamboo skewer and take it out when the transparent gravy comes out.

  4. 4) Make the sauce 05:44

    Lightly wipe off the oil remaining in the frying pan of 3 with kitchen paper and heat it.
    Put 2 tablespoons of red wine sauce in it, mix with the remaining hamburger oil and warm, then turn off the heat.

  5. 5) 盛り付ける 06:07

    皿に、3を入れ、4のソースを上からかけて、盛り付ける。

Point

・ Use minced meat with as much lean meat as possible.
-Nutmeg may be powdered from the beginning.
-Use 600w microwave oven.
・ The size of one hamburger should be small (100g) with a round shape.
・ In addition to red wine, white wine or sake may be used.
・ By steaming with red wine, it has a fragrant, plump finish and does not burn.
・ If red blood comes out in step 3, cover it again and heat it for 1 minute.
* How to make red wine sauce is introduced below.
(https://tuberecipe.com/recipe/8900/detail)

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