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[Shabby from the eyes] No failure at 3 points! How to make a juicy exquisite hamburger steak |

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Cheerful mom kitchen

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再生回数: 3,743.3万回
動画数: 301本

材料

Ground meat : 500g
塩 : 小さじ1
玉ねぎ : 1個
(A) Bread crumbs : 大さじ8
(A) Milk : 大さじ2
(A) Egg : 1個
(A) Nutmeg : 少々
(A) Black pepper : 少々
(B)水 : 50cc
(B)赤ワイン : 少々

所要時間

30分

手順

1) Preparation of onions 00:12
Put chopped onions in a heat-resistant bowl.
Heat in the microwave for 3 minutes to remove the rough heat.
2) Mix meat and ingredients 00:36
Put the ground meat and salt in a bowl and knead.
Grate nutmeg into powder.
Put (A) and 1 in the bowl and knead well.
When it becomes sticky and comes together, wrap it on the surface and cool it in the refrigerator a little.
3) Bake in a frying pan 02:10
Make 2 into a round shape with 100g per piece as a guide.
Put the frying pan on high heat, and when it gets warm, turn off the heat and line up the 2 that you just rolled.
After arranging all of them, bake on medium heat, and when both sides are browned, turn (B) and cover immediately.
Steam on medium heat for 5-6 minutes.
Stick a bamboo skewer and take it out when the transparent gravy comes out.
4) Make the sauce 05:44
Lightly wipe off the oil remaining in the frying pan of 3 with kitchen paper and heat it.
Put 2 tablespoons of red wine sauce in it, mix with the remaining hamburger oil and warm, then turn off the heat.
5) 盛り付ける 06:07
皿に、3を入れ、4のソースを上からかけて、盛り付ける。

Point

・ Use minced meat with as much lean meat as possible.
-Nutmeg may be powdered from the beginning.
-Use 600w microwave oven.
・ The size of one hamburger should be small (100g) with a round shape.
・ In addition to red wine, white wine or sake may be used.
・ By steaming with red wine, it has a fragrant, plump finish and does not burn.
・ If red blood comes out in step 3, cover it again and heat it for 1 minute.
* How to make red wine sauce is introduced below.
(https://tuberecipe.com/recipe/8900/detail)