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Potato cheese galette | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Potatoes : 300g
Sliced bacon : 50g
とろけるチーズ : 70g
オリーブオイル : 大さじ1
黒胡椒 : 適量

Time required

25minutes

Procedure

1) Cut the material 01:25
Peel the potatoes, remove the sprouts, and chop them into small pieces.
Cut the sliced bacon into small pieces.
2) Mix the ingredients 03:00
Put potatoes and sliced bacon in a bowl.
Add half of the peppercorn and melted cheese and mix.
3) Bake in a frying pan 03:26
Add olive oil to a frying pan and light it.
After warming for 30 seconds, turn off the heat.
Add half of 2 and spread over the frying pan.
Add the other half of the melted cheese and put the other half of 2.
Shape it, put it on the fire, and press it with a spatula.
4) 蒸し焼きにして、仕上げる 04:40
When you hear the sound of burning, cover it and bake on low heat for about 7 minutes.
When it gets brown, turn it over and press it with a spatula to shape it.
Cover and bake on low heat for about 3 minutes, and when it gets brown, press it with a spatula.
Increase the heat and bake for about 15 seconds to complete.

Point

・ Cheese galette made with a frying pan.
・ Make-in is recommended for potatoes, but you can also use baron potatoes.
・ Curry powder, garlic powder, and chili powder may be used.
・ Depending on your taste, potatoes may be peeled.
・ Do not expose potatoes to water as it will be difficult to organize when exposed to water.
・ Be careful not to get burned when turning it over.
・ If you chop the potatoes into small pieces, the texture will improve.
・ Because the baking time varies depending on the size and material of the frying pan, adjust while watching the situation.
・ This time, I used a frying pan with a diameter of 20 cm.