焼き物（大根餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Peel the skin of the radish, grate it on a grater, and place it in a colander to gently press it to drain.
Cut off the roots of the green onions and cut them into small pieces, and cut the sakura shrimp into 1cm intervals.
Transfer the grated radish to a bowl, add the flour and potato starch, and mix evenly.
Divide the dough in half and move one half to another bowl.
Add an appropriate amount of salt and pepper to one bowl, mix, and divide into 3 equal parts and spread out into balls.
In the other bowl, mix together the cut ingredients and chicken soup base, then divide into 4 equal parts and shape.
Add (A) to another bowl and mix.

フライパンにごま油を敷き、中火にかけ全体に広げ温める。
生地の形を整えながらフライパンに並べて、弱めの中火に火加減を調整して焼く。
焼き色がついたものから裏返し、上から少し抑えつつ焼く。
両面焼き色がついたら具材が入った大根餅は取り出す。
残りの大根餅に混ぜ合わせた(A)を回しかけ、調味料をからめながら焼く。
とろみがつけば取り出して、お皿に盛り付けて完成。