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Basque cheesecake | Transcription of yukap's recipe

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yukap

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Ingredients

Cream cheese : 100g
ラカント : 40g
ヨーグルト(無糖) : 1個(113g)
卵 : 1個

Time required

30minutes

Procedure

1) Prepare the mold 00:21
Place a cup on an 8 cm cocotte.
2) Mix the ingredients 00:35
Put cream cheese in a bowl and heat in a microwave at 600W for 40 seconds.
Mix with a mixer, add lacanto, yogurt and eggs, mix each time and smooth.
3) Bake in a toaster 02:35
When the dough is smooth, pour it into the mold 1.
Place on a toaster tray and bake at a toaster strength (230 degrees) for about 10 minutes without residual heat.
Swap the front and back and heat for another 5 minutes.
4) 仕上げる 03:51
After heating with a toaster, remove the rough heat for about 30 minutes.
When you can touch it, chill it in the refrigerator for at least 2 hours.
Remove from the mold and complete.

Point

・ You can make 3-4 8cm cocotte types with this recipe.
・ Yogurt uses Oikos (plain sugar-free). No need to drain. Other Greek yogurts (such as Parteno and TOP Value) may be used.
-In step 1, you may use aluminum foil or heat-resistant pudding cup instead of the cup.
・ In step 2, mix well each time you add the ingredients to make it smooth.
・ If you are worried about breaking an egg, break it into another container and then put it in a bowl.
・ When heating with a toaster, you can prevent uneven baking by swapping the front and back. If you are worried about burning, cover it with aluminum foil.
・ When storing, remove water before storing.
・ Because it is rich and does not contain powder, it does not become powdery.