ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Soup / soup
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
#oatmeal
Oatmeal Chinese porridge｜Recipe written by Kotin Shokudo
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Ingredients
- oatmeal : 30g
- 卵スープの素 : 1個
- パクチー : 適量
- 塩 : 少々
- ごま油 : 3滴
- 水 : 適量
Time required
6minutes
Procedure
-
1)
Put the ingredients in the pan
02:02
Put oatmeal, water and egg soup base in a pan.
-
2)
To heat
03:18
Heat 1 over medium heat for about 3 minutes while mixing.
Adjust the taste with salt. -
3)
Finish
04:33
Turn off the heat and add sesame oil.
Place it in a bowl and add cilantro to your liking.
Point
・ Put all the oatmeal in the water so that a layer of about 5 mm is formed.
・ If you are not good at coriander, you do not have to add it.
・ It is easy and easy to use soup base.
・ Adding sesame oil improves the flavor.
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