Butter rice｜Transcription of the recipe by who Uma [cooking researcher]

Quickly sharpen the raw rice with water, drain it, and put it in the tapper.
Add water to the tapper and let it soak for about 30 to 1 hour.

Add the mackerel can with the soup to 1 and lightly loosen the mackerel.
Add mentsuyu and butter and let the whole blend lightly.

Slide the lid of tapper 2 and cover it, and heat it in the microwave for 9 minutes at 500W.
Remove the tapper from the microwave, cut the rice and mix gently.
Slide the lid of the tapper again, cover it, and heat it in the microwave for 10 minutes at 200W.
Remove the tapper from the microwave, close the lid and steam for 5-10 minutes.
Lightly mix the whole to complete.