マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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#diet
Banana bread | Transcription of yukap's recipe
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- Number of Videos
- 234本
Ingredients
- banana : Two
- 卵 : 1個
- 砂糖 : 50g
- 牛乳 : 大さじ1
- 油 : 50cc
- 米粉 : 150g
- ベーキングパウダー : 5g
Time required
20minutes
Procedure
-
1)
Make dough
00:24
Put the banana in a bowl and mash it with a fork.
Add eggs, sugar, milk and oil in that order and mix with a mixer.
Add rice flour and baking powder and mix with a spatula. -
2)
Pour the dough into the mold
02:40
Spread the oven sheet on the mold and pour the dough from 2.
Spread the dough evenly and hit it to remove the air. -
3)
bake in an oven
03:42
Bake for 15 minutes in an oven preheated to 180 degrees.
After baking, make a cut in the middle with a kitchen knife and bake for another 25 minutes.
Cool on the ami, cut with a kitchen knife, and complete.
Point
・ A recipe that substitutes rice flour for the strong flour of Harumi Kurihara's recipe.
・ Rice flour for confectionery is used.
・ Because rice flour is used, it does not swell as much as wheat flour.
・ The outside is fragrant and the inside is soft, which is unique to rice flour.
・ You can eat it fresh or chilled.
・ Finish eating within 2 to 3 days.
・ You may top with whipped cream or cinnamon.
・ Can be arranged with walnuts and chocolate.
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