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【香ばしく爽やか】ちくわ大葉揚げ|くまの限界食堂さんのレシピ書き起こし

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動画数
402本

材料

  • Chikuwa : 5
  • 大葉 : 3枚
  • (A) Water : 大さじ1
  • (A) Soy sauce : 小さじ1
  • (A) Cake flour : 大さじ1
  • (A) Potato starch : 大さじ1
  • 油 : 適量

所要時間

30分

手順

  1. 1) Prepare for chikuwa 00:23

    Cut the chikuwa into 4 equal parts.
    Tie the chikuwa with the baked side inside.

  2. 2) Prepare for the perilla 01:17

    Stack the perilla leaves and cut off the stems.
    Roll and slice.
    Finely chop.

  3. 3) Make clothes 01:50

    Add (A) and mix.
    Add 2 and mix.

  4. 4) 衣をつける 02:40

    3に1を入れて混ぜ、衣をつける。

  5. 5) 揚げ焼きにする 03:17

    フライパンに油を入れて火にかける。
    4を入れ、箸で裏返しながら両面に揚げ色をつける。
    油から取り出す。

  6. 6) 盛り付ける 05:51

    お皿に盛る。

Point

・ Recipe for 20 fried chikuwa perilla.
・ During step 4, mix the chikuwa without crushing it.
・ The amount of oil may be as much as fried.
・ If you want to make the texture of the batter good and fragrant, fried it for a long time in step 5.
・ Raise the oil to a temperature of 180 degrees.
・ Although the cake flour and potato starch are mixed, only the cake flour may be used.

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