しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
#Fried food
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Deep-fried chikuwa perilla
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- 898本
Ingredients
- Chikuwa : 5
- 大葉 : 3枚
- (A) Water : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) Cake flour : 大さじ1
- (A) Potato starch : 大さじ1
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for chikuwa
00:23
Cut the chikuwa into 4 equal parts.
Tie the chikuwa with the baked side inside. -
2)
Prepare for the perilla
01:17
Stack the perilla leaves and cut off the stems.
Roll and slice.
Finely chop. -
3)
Make clothes
01:50
Add (A) and mix.
Add 2 and mix. -
4)
衣をつける
02:40
3に1を入れて混ぜ、衣をつける。
-
5)
揚げ焼きにする
03:17
フライパンに油を入れて火にかける。
4を入れ、箸で裏返しながら両面に揚げ色をつける。
油から取り出す。 -
6)
盛り付ける
05:51
お皿に盛る。
Point
・ Recipe for 20 fried chikuwa perilla.
・ During step 4, mix the chikuwa without crushing it.
・ The amount of oil may be as much as fried.
・ If you want to make the texture of the batter good and fragrant, fried it for a long time in step 5.
・ Raise the oil to a temperature of 180 degrees.
・ Although the cake flour and potato starch are mixed, only the cake flour may be used.
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