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30minutes
Cut the chikuwa into 4 equal parts.
Tie the chikuwa with the baked side inside.
Stack the perilla leaves and cut off the stems.
Roll and slice.
Finely chop.
Add (A) and mix.
Add 2 and mix.
3に1を入れて混ぜ、衣をつける。
フライパンに油を入れて火にかける。
4を入れ、箸で裏返しながら両面に揚げ色をつける。
油から取り出す。
お皿に盛る。
・ Recipe for 20 fried chikuwa perilla.
・ During step 4, mix the chikuwa without crushing it.
・ The amount of oil may be as much as fried.
・ If you want to make the texture of the batter good and fragrant, fried it for a long time in step 5.
・ Raise the oil to a temperature of 180 degrees.
・ Although the cake flour and potato starch are mixed, only the cake flour may be used.
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