あんかけ豆卵｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#French
#Egg dish
#breakfast
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ふわふわの目玉焼き！手間がかかっても食べてみたい一品『オルシーニの卵』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- egg : 2 pieces
- 粉チーズ : 大さじ2
- パセリ : 適量
- 無塩バター : 適量
- 塩 : 適量
- 白胡椒 : 適量
所要時間
20分
手順
-
1)
Make meringue
00:58
Divide the egg into yolk and egg white and put the egg white in a bowl.
Melt the fibers, add salt and whisk. -
2)
Put the meringue on
02:19
Place a cooking sheet on the top plate and apply unsalted butter.
Place 1 on it, make a dent in the center, and sprinkle with grated cheese. -
3)
Finish
07:08
Place in the bottom of an oven preheated to 180 ° C and bake for 8 minutes.
Take it out, put the yolk on it, and bake for another 2 minutes and 30 seconds.
Serve on a plate, sprinkle with parsley and white pepper, and you're done.
Point
・ Chop the parsley in advance.
・ If you like, it is recommended to put it on toast.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ It is recommended to use a large amount of unsalted butter.
-As the parsley, commercially available dried parsley may be used.
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