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ふわふわの目玉焼き!手間がかかっても食べてみたい一品『オルシーニの卵』|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • egg : 2 pieces
  • 粉チーズ : 大さじ2
  • パセリ : 適量
  • 無塩バター : 適量
  • 塩 : 適量
  • 白胡椒 : 適量

所要時間

20分

手順

  1. 1) Make meringue 00:58

    Divide the egg into yolk and egg white and put the egg white in a bowl.
    Melt the fibers, add salt and whisk.

  2. 2) Put the meringue on 02:19

    Place a cooking sheet on the top plate and apply unsalted butter.
    Place 1 on it, make a dent in the center, and sprinkle with grated cheese.

  3. 3) Finish 07:08

    Place in the bottom of an oven preheated to 180 ° C and bake for 8 minutes.
    Take it out, put the yolk on it, and bake for another 2 minutes and 30 seconds.
    Serve on a plate, sprinkle with parsley and white pepper, and you're done.

Point

・ Chop the parsley in advance.
・ If you like, it is recommended to put it on toast.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ It is recommended to use a large amount of unsalted butter.
-As the parsley, commercially available dried parsley may be used.

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