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Bibimbap | Transcription of cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
mixed meat : 80g
egg yolk : 1 piece
卵白 : 1個分
もやし : 60g
ニラ : 1/4 bundle (25g)
にんじん : 30g
にんにく : 1片
キムチ : 60g
油 : 適量
(A) ごま油 : 大さじ1/2
塩 : 小さじ1/4
味の素 : 3振り
(B) ごま油 : 小さじ1
(C) 醤油 : 大さじ1
(C) みりん : 大さじ1
(C) 酒 : 大さじ1
(C) 砂糖 : 小さじ2
(C) 味の素 : 3振り
(C) 黒胡椒 : 適量
(D) ごま油 : 小さじ1
(E) コチュジャン : 大さじ1
(E) 砂糖 : 小さじ1
(E) 酢 : 小さじ1
小ねぎ : 適量

Time required

50minutes

Procedure

1) Cut the ingredients 02:47
Cut the garlic into 3-4 cm wide pieces and cut the carrots into julienne.
Cut the kimchi with scissors and peel the garlic.
2) Fry vegetables 03:46
Lightly oil a frying pan and fry the carrots.
Add bean sprouts and fry, add garlic and fry lightly.
3) Make namul 05:02
Put 2, sesame oil, salt and Ajinomoto in a bowl and mix.
4) Fry kimchi and meat 05:22
Sprinkle the sesame oil (B) in a frying pan and fry the kimchi.
Take out the kimchi, add minced meat and fry until browned.
Reduce heat (C), grate half the amount of garlic, add and boil.
5) ご飯を焼く 07:06
Take out the minced meat, grind the sesame oil from (D), and add the rice.
Add egg whites, mix gently and spread over low medium heat.
Place namul, minced meat, and kimchi on top of the rice in that order.
6) Finish 08:06
Grate the remaining garlic into the container (E).
Sprinkle on 5 and sprinkle with egg yolk and sprinkle onions to complete.

Point

・ Adjust the amount of bean sprouts to your liking.
・ For garlic, you may use commercially available grated garlic.
・ Bean sprouts may be used instead of bean sprouts.
・ If you like, you can also add mayonnaise.
・ Adjust the amount of sauce to your liking.