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Oatmeal Chawanmushi｜Recipe written by Kotin Shokudo

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Ingredients

(A) Oatmeal : 20g
(A) Water : 100g
(B) Egg : 1個
(B) Water : 70g
(B) It's white : 20g
カニカマ : 1束
ほうれん草 : 10g
むきエビ : 3尾

Time required

15minutes

Procedure

1) Prepare the oatmeal 01:01
Put (A) in a deep container while weighing.
Heat in the microwave at 600W for 1 minute.
2) Make egg juice 02:20
Weigh (B) into another bowl and mix well with chopsticks until the white meat is cut cleanly.
After mixing, pour into a deep dish of oatmeal in 1. (Do not stir)
Lightly wrap and heat in the microwave at 600W for 1 minute.
Heat while adding 30 seconds each until you get the texture you like.
3) Finish 05:59
Put crab sticks, spinach, and peeled shrimp on 2 and it's done.

Point

・ Chawanmushi recipe that is easy to eat in the microwave and can be eaten as a staple food.
・ Because it will be steamed in a large bowl, prepare a deep dish with a depth of 5 to 6 cm and a diameter of about 15 cm. (Be careful because if the vessel is small, it may spill out.)
-Oatmeal may be rolled type or instant type.
・ In step 2, stir the eggs and then remove the air bubbles to make them look beautiful.
・ You can put whatever you like as the topping material.
・ Recommended for breakfast, midnight snacks, when you are hungry, or when you have no appetite and are not feeling well.
・ Low calorie and nutritious.
・ Because oatmeal and eggs are not mixed, the top has a taste like chawanmushi and the bottom has a texture like rice.