スタバのお兄さん Time required : 5minutes
- (A)醤油 : 大さじ1
- (A)酢 : 大さじ1
- (A)砂糖 : 大さじ1
- (A)いりごま : 小さじ1
- (A)ごま油 : 小さじ1
- (B) Egg : 2 pieces
- (B) Salt : 少々
- (B) Pepper : 少々
- 小ねぎ : 2本
- Melting cheese : 2枚
Combine (A) to make a sweet and sour sauce.
Put (B) in a bowl and melt.
Cut the small onions into small pieces, add to (B), and mix.
Sprinkle vegetable oil (outside the amount) in a frying pan and heat over medium heat.
Put (B) in a frying pan, spread it all over, and turn off the heat.
Dip the gyoza skin in water (outside the amount) and place it on (B).
Bring to medium heat again, and when the bottom of the egg is browned, put it on a plate.
Cover the plate with a frying pan and return the eggs.
Roll the egg
When the gyoza skin is grilled, turn off the heat and place two pieces of melted cheese in the center.
Wrap from the front to the back.
・ A recipe that makes it easy to make Taiwanese crepes and danbing using dumpling skin.
・ It can be made with a small amount of dumpling skin and materials, and it is voluminous and satisfying.
・ When placing the gyoza skin on the egg in step 2, place it before the egg is completely solidified. Also, by wetting the gyoza skin with water and then putting it on it, the egg and the skin become like a piece of dough.
・ By soaking the gyoza skin with water, the texture will improve.
・ When placing the gyoza skin on the egg, line it up without any gaps while filling the space between the skins.
・ It is delicious to eat with sweet and sour sauce.
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