Taiwanese-style crepe, egg cake (Danbin Danpin)｜kattyanneru's recipe transcription

Combine (A) to make a sweet and sour sauce.
Put (B) in a bowl and melt.
Cut the small onions into small pieces, add to (B), and mix.

Sprinkle vegetable oil (outside the amount) in a frying pan and heat over medium heat.
Put (B) in a frying pan, spread it all over, and turn off the heat.
Dip the gyoza skin in water (outside the amount) and place it on (B).
Bring to medium heat again, and when the bottom of the egg is browned, put it on a plate.
Cover the plate with a frying pan and return the eggs.

When the gyoza skin is grilled, turn off the heat and place two pieces of melted cheese in the center.
Wrap from the front to the back.

巻き終わった3を、まな板に乗せ、食べやすい大きさに切る。
器に盛り、完成。