20分
Cut off the enoki mushroom and cut it in half.
Put enoki mushrooms and (A) in a pan and heat over medium heat.
While mixing, simmer for 4-5 minutes until thickened.
Add vinegar to 2 and heat for 1 minute while mixing to complete.
・ You can choose the type of dashi stock as you like.
・ When boiling enoki mushrooms, adjust the heat.
・ By adding vinegar last, the acidity remains and the taste is tightened.
・ It is also recommended to put it on your favorite vegetables or grated radish.
・ The cut-off stone tip can be arranged for other dishes.
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