Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
作り置きOK!ご飯のお供の定番の【自家製なめたけ】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 78.3万人
- 再生回数
- 1.1億回
- 動画数
- 1,283本
材料
- Enoki : 300g
- (A) Cooking sake : 大さじ3
- (A) Mirin : 大さじ3
- (A) Soy sauce : 大さじ3
- (A) Dashi no Moto : 小さじ1/2
- (A) Sugar : 大さじ1
- 酢 : 大さじ1
所要時間
20分
手順
-
1)
Cut enoki mushrooms
01:20
Cut off the enoki mushroom and cut it in half.
-
2)
Boil the enoki mushrooms
02:16
Put enoki mushrooms and (A) in a pan and heat over medium heat.
While mixing, simmer for 4-5 minutes until thickened. -
3)
Finish
03:42
Add vinegar to 2 and heat for 1 minute while mixing to complete.
Point
・ You can choose the type of dashi stock as you like.
・ When boiling enoki mushrooms, adjust the heat.
・ By adding vinegar last, the acidity remains and the taste is tightened.
・ It is also recommended to put it on your favorite vegetables or grated radish.
・ The cut-off stone tip can be arranged for other dishes.
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