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【面倒な工程は一切なし!】ゴロゴロ青椒肉絲|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • green pepper : 5 pieces (150g)
  • 合挽肉 : 150g
  • (A) 酒 : 小さじ2
  • (A) 醤油 : 小さじ1
  • (A) 片栗粉 : 小さじ1
  • (A) 砂糖 : 小さじ1/2
  • オイスターソース : 大さじ1
  • ごま油 : 小さじ2

所要時間

30分

手順

  1. 1) Cut peppers 00:37

    Cut the peppers in half vertically and remove the seeds and calyx.

  2. 2) Mix meat and seasonings 00:50

    Add (A) to the minced meat, knead it, and spread it to a thickness of about 1 cm.

  3. 3) Bake peppers and meat 01:34

    Add sesame oil to a frying pan and heat over medium heat.
    Arrange the minced meat and peppers with the outside facing down.
    Cover and bake on medium heat for 2 minutes, then turn over the minced meat.

  4. 4) 仕上げる 02:24

    Cover again and bake for 2 minutes, then divide the minced meat into 6-8 equal parts.
    Add oyster sauce and stir-fry to complete.

Point

・ Knead the minced meat until it becomes sticky.
・ If the peppers are likely to burn, turn them over and bake them.
・ When kneading minced meat, it is recommended to use a bat or tray.
・ Instead of oyster sauce, you may use Chinese sauce and Chinese soup base.

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