Green pepper meat string｜kattyanneru recipe transcription

Cut the peppers in half vertically and remove the seeds and calyx.

Add (A) to the minced meat, knead it, and spread it to a thickness of about 1 cm.

Add sesame oil to a frying pan and heat over medium heat.
Arrange the minced meat and peppers with the outside facing down.
Cover and bake on medium heat for 2 minutes, then turn over the minced meat.

Cover again and bake for 2 minutes, then divide the minced meat into 6-8 equal parts.
Add oyster sauce and stir-fry to complete.