Who horse [cooking expert] Time required : 90minutes
- green pepper : 5 pieces (150g)
- 合挽肉 : 150g
- (A) 酒 : 小さじ2
- (A) 醤油 : 小さじ1
- (A) 片栗粉 : 小さじ1
- (A) 砂糖 : 小さじ1/2
- オイスターソース : 大さじ1
- ごま油 : 小さじ2
Cut the peppers in half vertically and remove the seeds and calyx.
Mix meat and seasonings
Add (A) to the minced meat, knead it, and spread it to a thickness of about 1 cm.
Bake peppers and meat
Add sesame oil to a frying pan and heat over medium heat.
Arrange the minced meat and peppers with the outside facing down.
Cover and bake on medium heat for 2 minutes, then turn over the minced meat.
Cover again and bake for 2 minutes, then divide the minced meat into 6-8 equal parts.
Add oyster sauce and stir-fry to complete.
・ Knead the minced meat until it becomes sticky.
・ If the peppers are likely to burn, turn them over and bake them.
・ When kneading minced meat, it is recommended to use a bat or tray.
・ Instead of oyster sauce, you may use Chinese sauce and Chinese soup base.
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