唐揚げ（鶏もも肉の唐揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Broken Tofu Pork Soba｜Transcription of Kumano Kyokai Shokudo's recipe
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Ingredients
- Silk tofu : Half-chome
- 白だし : 大さじ1
- そば : 適量
- 豚バラ肉 : 150g〜200g
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)酒 : 大さじ1
- 小ネギ : 1本
- ごま油 : 小さじ1
- 卵 : 1個
- 生醤油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for silken tofu
00:24
Discard the water in the silk tofu container and put the silk tofu in a bowl.
Add white soup.
Break it with chopsticks. -
2)
Prepare for small onions
01:04
Cut small onions into small pieces.
-
3)
Make a seasoning
01:21
Put (A) in a container.
-
4)
お湯の準備をする
01:50
鍋にお湯(分量外)を沸かす。
-
5)
Fry pork ribs
02:03
Add sesame oil to a frying pan.
Add pork ribs and brown on one side.
Add 3 and fry. -
6)
そばを茹でる
03:01
Put soba in 4 and boil.
Raise it in a colander and expose it to cold water (outside the amount) to drain it. -
7)
盛り付ける
03:19
お皿に6を盛る。
1と2と5を乗せる。
卵を割って乗せる。
生醤油をかける。
Point
・ A large serving of 1 or 2 servings.
・ Silk tofu does not need to be drained.
・ You can use any condiments you like.
・ In step 5, pork ribs should be added before the temperature of the frying pan rises to make it easier to fry.
・ It will be more delicious if you add grated ginger or sprinkle with chili oil.
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