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Broken Tofu Pork Soba|Transcription of Kumano Kyokai Shokudo's recipe

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Number of Videos
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Ingredients

  • Silk tofu : Half-chome
  • 白だし : 大さじ1
  • そば : 適量
  • 豚バラ肉 : 150g〜200g
  • (A)醤油 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)酒 : 大さじ1
  • 小ネギ : 1本
  • ごま油 : 小さじ1
  • 卵 : 1個
  • 生醤油 : 適量

Time required

30minutes

Procedure

  1. 1) Prepare for silken tofu 00:24

    Discard the water in the silk tofu container and put the silk tofu in a bowl.
    Add white soup.
    Break it with chopsticks.

  2. 2) Prepare for small onions 01:04

    Cut small onions into small pieces.

  3. 3) Make a seasoning 01:21

    Put (A) in a container.

  4. 4) お湯の準備をする 01:50

    鍋にお湯(分量外)を沸かす。

  5. 5) Fry pork ribs 02:03

    Add sesame oil to a frying pan.
    Add pork ribs and brown on one side.
    Add 3 and fry.

  6. 6) そばを茹でる 03:01

    Put soba in 4 and boil.
    Raise it in a colander and expose it to cold water (outside the amount) to drain it.

  7. 7) 盛り付ける 03:19

    お皿に6を盛る。
    1と2と5を乗せる。
    卵を割って乗せる。
    生醤油をかける。

Point

・ A large serving of 1 or 2 servings.
・ Silk tofu does not need to be drained.
・ You can use any condiments you like.
・ In step 5, pork ribs should be added before the temperature of the frying pan rises to make it easier to fry.
・ It will be more delicious if you add grated ginger or sprinkle with chili oil.

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