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Favorite omelet roll｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

egg : 2 pieces
(A)片栗粉 : 小さじ1
(A)水 : 小さじ2
塩胡椒(卵用) : 少々
キャベツ : 100g(3枚程)
豚こま肉 : 60g
ご飯 : 150g
塩胡椒(具材用) : 少々
油 : 適量
(B)お好みソース : 適量
(B)マヨネーズ : 適量
(C)鰹削り節 : 適量
(C)青のり : 適量
(C)紅生姜 : 適量

Time required

40minutes

Procedure

1) Make egg juice 00:40
Put (A) in a bowl and mix to dissolve.
Insert the egg.
Add salt and pepper (for eggs) and mix.
2) Prepare the cabbage 00:58
Finely chop the cabbage.
Place in a heat-resistant container.
3) Make ingredients 01:05
Cut the pork into small pieces and place it on top of 2.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes and 30 seconds.
Drain the water.
Add rice and salt and pepper (for ingredients) and mix until uniform.
4) 焼く 01:38
Lightly oil the omelet and heat it over medium heat.
Mix 1 and pour 1/3 of the amount into the whole omelet.
Place 1/3 of 3 in the back of the omelet.
Lift the egg from the back and roll it.
Heat for about 1 minute to finish the winding.
Bake the remaining two in the same way.
5) 盛り付ける 03:31
お皿に盛る。
(B)をかける。
(C)をちらす。

Point

・ Use warm rice.
・ Amount for 3 bottles.
・ In step 4, if the egg is rolled without being cooked, it will be easily torn and difficult to roll.
・ In step 4, if you put the ingredients on the egg and roll it after the egg is browned, the finish will be beautiful.
・ If the egg is torn during step 4, pour in the egg liquid and wrap it to make the finish beautiful.
・ Use bonito bonito flakes, green laver, and pickled ginger as you like.
・ You can eat deliciously like omelet rice.
・ Your favorite sauce and mayonnaise go well with rice, cabbage, and pork in the egg.
・ By heating in the microwave in advance in step 3, the time can be shortened.
-Ideal for the main lunch box.
・ If you want to make it in a large size, you can make it like omelet rice with a frying pan.