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【焼いて巻くだけ】この組み合わせ、旨すぎる!お弁当にもおすすめ・お好みオムロール| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • egg : 2 pieces
  • (A)片栗粉 : 小さじ1
  • (A)水 : 小さじ2
  • 塩胡椒(卵用) : 少々
  • キャベツ : 100g(3枚程)
  • 豚こま肉 : 60g
  • ご飯 : 150g
  • 塩胡椒(具材用) : 少々
  • 油 : 適量
  • (B)お好みソース : 適量
  • (B)マヨネーズ : 適量
  • (C)鰹削り節 : 適量
  • (C)青のり : 適量
  • (C)紅生姜 : 適量

所要時間

40分

手順

  1. 1) Make egg juice 00:40

    Put (A) in a bowl and mix to dissolve.
    Insert the egg.
    Add salt and pepper (for eggs) and mix.

  2. 2) Prepare the cabbage 00:58

    Finely chop the cabbage.
    Place in a heat-resistant container.

  3. 3) Make ingredients 01:05

    Cut the pork into small pieces and place it on top of 2.
    Cover with plastic wrap and heat in the microwave at 600W for 2 minutes and 30 seconds.
    Drain the water.
    Add rice and salt and pepper (for ingredients) and mix until uniform.

  4. 4) 焼く 01:38

    Lightly oil the omelet and heat it over medium heat.
    Mix 1 and pour 1/3 of the amount into the whole omelet.
    Place 1/3 of 3 in the back of the omelet.
    Lift the egg from the back and roll it.
    Heat for about 1 minute to finish the winding.
    Bake the remaining two in the same way.

  5. 5) 盛り付ける 03:31

    お皿に盛る。
    (B)をかける。
    (C)をちらす。

Point

・ Use warm rice.
・ Amount for 3 bottles.
・ In step 4, if the egg is rolled without being cooked, it will be easily torn and difficult to roll.
・ In step 4, if you put the ingredients on the egg and roll it after the egg is browned, the finish will be beautiful.
・ If the egg is torn during step 4, pour in the egg liquid and wrap it to make the finish beautiful.
・ Use bonito bonito flakes, green laver, and pickled ginger as you like.
・ You can eat deliciously like omelet rice.
・ Your favorite sauce and mayonnaise go well with rice, cabbage, and pork in the egg.
・ By heating in the microwave in advance in step 3, the time can be shortened.
-Ideal for the main lunch box.
・ If you want to make it in a large size, you can make it like omelet rice with a frying pan.

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