Meat and potatoes | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

Divide the carrots vertically into 4 equal parts and then chop them into small pieces.
Cut the onion in half, remove the core, cut it in half and slice it into thin slices.
Cut the potatoes into large pieces and soak them in water for about 5 minutes.
Put the shirataki noodles in a colander, wash them, and cut them into small pieces.
Boil for about 30 seconds.
Boil the frozen green peas for about 1 minute.

Add oil to a warm pan, add 1 carrot and onion, and fry.
When the onions are clear, add the pork thighs cut into 1-2 cm widths and fry.
When the red part is gone, add 1 potato.

Add soup stock to 2 and when it boils, add sugar and cover with a lid.
Add soy sauce and 1 shirataki noodles.
Cover with a lid and simmer until the soy sauce soaks in.
When the ingredients are soft, turn off the heat.

3に1のグリンピースを加える。
全体的に混ぜて完成。