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Strawberry water Shingen mochi | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

Strawberry : Appropriate amount
水 : 200ml
アガー : 5g
砂糖 : 10g
(A)アガー : 5g
(A)水 : 170ml
(A)いちごシロップ : 30ml
黒蜜 : 適量

Time required

15minutes

Procedure

1) Prepare strawberries 01:31
Take the strawberry calyx.
2) Make agar liquid 01:56
Put agar and sugar in a pan and mix.
Add water little by little and let it blend in.
Mix water and agar, heat and bring to a boil over medium heat.
After boiling, reduce the heat to low and heat for 1 minute while mixing.
Remove from heat and remove heat to 40-50 degrees.
3) Make strawberry syrup agar liquid 03:49
Put the agar of (A) in a container, add 1 tablespoon of water of (A) and mix.
Add 1 tablespoon of water, mix and repeat again.
Transfer to a pan, add the remaining water and strawberry syrup (A) and mix.
Bring to a boil over medium heat.
As in 2, reduce the heat to low and heat for 1 minute while mixing.
Remove from heat and remove heat to 40-50 degrees.
4) アガーを型に入れて冷やす 05:40
Put strawberries in a mold, pour in the agar solution of 2 and cover.
Similarly, pour the agar solution of 3 into a mold and cover it.
Refrigerate for 2 hours.
Serve on a plate and sprinkle with black honey to complete.

Point

・ The video uses a highly transparent cool agar.
・ Adjust the cutting method of strawberries according to the size.
・ You can substitute your favorite fruit.
・ After heating, heat with occasional mixing.
・ Since agar is prone to lumps, mix it with sugar, add water, mix well, and then heat.
・ When making with syrup, mix water and agar before putting in a pot.
・ Because the agar does not melt unless it is heated well, heat it well even after boiling.
・ When taking the rough heat, take the rough heat while mixing.
・ Since the agar hardens at room temperature, do not cool it too much when removing the rough heat.
・ In the video, an ice machine that makes round ice is used as a mold.
・ It is recommended to use a mold with a round bottom.
・ Powdered gelatin 4-5g and powdered agar 1-2g can be used as a substitute.