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Sweet and spicy grilled chicken wings |

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Ingredients

Chicken wings : 6
(A) Grated garlic : 小さじ1
(A) Grated ginger : 小さじ1
(A) Sake : 大さじ1
ネギ : 15～20cm
(B) Soy sauce : 大さじ1
(B) Sake : 大さじ1
(B) Mirin : 大さじ1
(B) Vinegar : 大さじ1
(B) Doubanjiang : 小さじ1
(B) Honey : 小さじ1
片栗粉 : 大さじ3

Time required

15minutes

Procedure

1) Season the chicken wings 00:29
Put (A) in a bowl, mix and soak chicken wings.
2) Make sauce 01:26
Finely chop the green onions.
Set aside a little for toppings, put the rest of the green onions and (B) in a bowl and mix.
3) Sprinkle the chicken wings with potato starch 03:03
Put the chicken wings and potato starch in 1 in a bag, add air and shake in an inflated state.
4) Fried 04:30
フライパンに多めに油をしき、温度が上がる前に3を皮目から中火で焼く。
きつね色になったら裏返し、裏面は1分ほど弱火で焼く。
5) Add sauce 05:33
2の調味液を加え、弱火で加熱する。
とろみがついてきたらタレを絡め、器に盛り付ける。
トッピング用のネギを乗せて完成。

Point

・ If you don't have a tube of ginger and garlic, you can grate the raw one.
・ If you make a hole in the chicken wings with a fork, the gravy will come out, so you cannot open it.
・ If the seasoning of (A) in which the chicken wings are soaked is left over, you may mix it with (B).
・ When adding the seasoning liquid to the frying pan, pour it through the gap so that the chicken wings do not absorb water.
・ If you are not good at raw green onions, you do not need topping green onions.
・ Tomatoes are recommended for garnishing.