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毎年暑くなると必ず食べて元気爆発するレシピ『止まらない手羽先』|くまの限界食堂さんのレシピ書き起こし

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材料

  • Chicken wings : 6
  • (A) Grated garlic : 小さじ1
  • (A) Grated ginger : 小さじ1
  • (A) Sake : 大さじ1
  • ネギ : 15~20cm
  • (B) Soy sauce : 大さじ1
  • (B) Sake : 大さじ1
  • (B) Mirin : 大さじ1
  • (B) Vinegar : 大さじ1
  • (B) Doubanjiang : 小さじ1
  • (B) Honey : 小さじ1
  • 片栗粉 : 大さじ3

所要時間

15分

手順

  1. 1) Season the chicken wings 00:29

    Put (A) in a bowl, mix and soak chicken wings.

  2. 2) Make sauce 01:26

    Finely chop the green onions.
    Set aside a little for toppings, put the rest of the green onions and (B) in a bowl and mix.

  3. 3) Sprinkle the chicken wings with potato starch 03:03

    Put the chicken wings and potato starch in 1 in a bag, add air and shake in an inflated state.

  4. 4) Fried 04:30

    フライパンに多めに油をしき、温度が上がる前に3を皮目から中火で焼く。
    きつね色になったら裏返し、裏面は1分ほど弱火で焼く。

  5. 5) Add sauce 05:33

    2の調味液を加え、弱火で加熱する。
    とろみがついてきたらタレを絡め、器に盛り付ける。
    トッピング用のネギを乗せて完成。

Point

・ If you don't have a tube of ginger and garlic, you can grate the raw one.
・ If you make a hole in the chicken wings with a fork, the gravy will come out, so you cannot open it.
・ If the seasoning of (A) in which the chicken wings are soaked is left over, you may mix it with (B).
・ When adding the seasoning liquid to the frying pan, pour it through the gap so that the chicken wings do not absorb water.
・ If you are not good at raw green onions, you do not need topping green onions.
・ Tomatoes are recommended for garnishing.

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