Apple pie | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

Cut off the apple skin and core and cut into 1 cm squares.

Put apples and (A) in a frying pan and heat over medium heat to melt.
Reduce the heat to low, cover and simmer for 5 minutes, then reduce to medium heat to remove water.
Add cinnamon powder, mix, remove and remove heat.

Put eggs and water in a bowl and mix.

Put the filling on the gyoza skin and wet the edge.
Fold it in half and crush the entire edge with a fork.

Spread aluminum foil on the top plate and apply salad oil.
Place 4 in a row, apply egg liquid, and bake in a toaster at 200 ° C for 3 minutes.
Apply egg liquid again and bake for another 3 to 5 minutes to complete.