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Easy with dumpling skin! Easy to make with a toaster [Apple pie] | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • 餃子の皮 : 12枚
  • りんご : 1個 (300g)
  • (A) Sugar : 大さじ3
  • (A) Unsalted butter : 10g
  • (A) Lemon juice : 大さじ1と1/2
  • シナモンパウダー : 小さじ1/2
  • 卵 : 1個
  • 水 : 小さじ1
  • サラダ油 : 適量

所要時間

30分

手順

  1. 1) Cut apples 01:14

    Cut off the apple skin and core and cut into 1 cm squares.

  2. 2) Make a filling 02:06

    Put apples and (A) in a frying pan and heat over medium heat to melt.
    Reduce the heat to low, cover and simmer for 5 minutes, then reduce to medium heat to remove water.
    Add cinnamon powder, mix, remove and remove heat.

  3. 3) Make egg juice 03:09

    Put eggs and water in a bowl and mix.

  4. 4) Mold 03:51

    Put the filling on the gyoza skin and wet the edge.
    Fold it in half and crush the entire edge with a fork.

  5. 5) Finish 04:44

    Spread aluminum foil on the top plate and apply salad oil.
    Place 4 in a row, apply egg liquid, and bake in a toaster at 200 ° C for 3 minutes.
    Apply egg liquid again and bake for another 3 to 5 minutes to complete.

Point

・ Cinnamon powder does not have to be used.
・ The apple skin does not have to be peeled off.
・ When boiling apples, it is good to remove the water well.
・ Be careful not to overfill the filling.
・ It is advisable to adjust the baking time according to the situation.

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