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[You can make it in 10 minutes with one frying pan] It's almost delicious with eggs! Torotama Mapo | kattyanneru / Katchanneru's recipe transcription

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材料

  • 卵 : 3個
  • 豚ひき肉 : 80g
  • 長ねぎ : 10cm
  • (A) Water : 150ml
  • (A) Soy sauce : 2 tsp
  • (A) 味噌 : 小さじ2
  • (A) 砂糖 : 小さじ2
  • (A) 鶏ガラスープの素 : 小さじ1
  • (A) 片栗粉 : 小さじ1
  • マヨネーズ : 大さじ1
  • ごま油 : 小さじ2
  • おろしにんにく : 小さじ1

所要時間

30分

手順

  1. 1) Make a seasoning 00:40

    Put (A) in a container and mix.

  2. 2) Cut the green onions 01:00

    Finely chop the green onions.

  3. 3) Make egg juice 01:07

    Put eggs and mayonnaise in a bowl and mix.

  4. 4) Bake eggs 01:19

    Add sesame oil to a frying pan and heat over medium heat.
    Add egg liquid and bake until the whole is half-ripened.

  5. 5) 豚肉を炒める 01:53

    卵を取り出し、豚ひき肉、長ねぎを入れる。
    おろしにんにくを加え、肉に火が通るまで炒める。

  6. 6) Finish 02:13

    Add 1 and heat until thickened.
    Turn off the heat, put the eggs back, and mix while breaking.
    Serve on a plate, sprinkle with chili oil and small onions, and you're done.

Point

・ It is also recommended to add chili peppers and chili oil.
・ You may use minced chicken instead of minced pork.
・ It is also recommended to put it on rice or bread.
・ Chinese soup base may be used instead of chicken soup base.
・ If you like, it is recommended to use Doubanjiang instead of miso.

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