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French traditional preserved food! "Rillettes of pork" | Hotel de Mikuni's recipe transcription

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チャンネル登録者数
34.6万人
再生回数
3,703.0万回
動画数
773本

材料

  • Pork belly : 500g
  • 玉ねぎ : 1/2個
  • にんにく : 1片
  • タイム : 1本
  • ローリエ : 1枚
  • 塩 : 5g
  • 胡椒 : 適量
  • ラード : 30g
  • 水 : 適量

所要時間

120分

手順

  1. 1) Cut the pork 02:02

    Cut the pork ribs to a suitable size and sprinkle with salt and pepper.

  2. 2) Fry pork and vegetables 03:35

    Put lard in a pan and fry onions and garlic.
    Add pork ribs, thyme and bay leaf and fry.

  3. 3) Boil the ingredients 05:58

    When the whole is cooked, add water and bring to a boil.
    Cover with low to medium heat and simmer for 1 hour and 30 minutes or more.

  4. 4) 豚肉を刻む 07:15

    粗熱を取り、落とし蓋をして冷蔵庫で1晩置く。
    豚バラ肉を取り出し、包丁で細かく刻む。

  5. 5) 仕上げる 11:45

    4、鍋に残った脂と煮汁を、混ぜたら完成。

Point

・ Chop garlic and onions in advance.
・ Be careful not to brown the onions and garlic.
・ When storing in a bottle, it is recommended to cover the surface with fat.
・ It is recommended to use fish instead of pork ribs.
・ Recommended when attached to baked baguettes.

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