白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Pork rillettes | Transcript of the recipe by Hôtel de Mikuni
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Ingredients
- Pork belly : 500g
- 玉ねぎ : 1/2個
- にんにく : 1片
- タイム : 1本
- ローリエ : 1枚
- 塩 : 5g
- 胡椒 : 適量
- ラード : 30g
- 水 : 適量
Time required
120minutes
Procedure
-
1)
Cut the pork
02:02
Cut the pork ribs to a suitable size and sprinkle with salt and pepper.
-
2)
Fry pork and vegetables
03:35
Put lard in a pan and fry onions and garlic.
Add pork ribs, thyme and bay leaf and fry. -
3)
Boil the ingredients
05:58
When the whole is cooked, add water and bring to a boil.
Cover with low to medium heat and simmer for 1 hour and 30 minutes or more. -
4)
豚肉を刻む
07:15
粗熱を取り、落とし蓋をして冷蔵庫で1晩置く。
豚バラ肉を取り出し、包丁で細かく刻む。 -
5)
仕上げる
11:45
4、鍋に残った脂と煮汁を、混ぜたら完成。
Point
・ Chop garlic and onions in advance.
・ Be careful not to brown the onions and garlic.
・ When storing in a bottle, it is recommended to cover the surface with fat.
・ It is recommended to use fish instead of pork ribs.
・ Recommended when attached to baked baguettes.
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