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Seafood mix stick｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Frozen seafood mix : 180g
(A) Potato starch : 小さじ1
(A) Chicken glass soup base : 小さじ2/3
春巻きの皮 : 6枚
水 : 400cc
サラダ油 : 適量

Time required

30minutes

Procedure

1) Prepare the frozen seafood mix 00:34
Put water in a bowl and heat in a microwave at 600W for 4 minutes to make boiling water.
Add the frozen seafood mix.
Soak for 30 seconds to 1 minute to drain.
2) Season 00:48
Place 1 on the cutting board.
Sprinkle (A) and mix while chopping with a kitchen knife.
3) Roll the spring rolls 00:59
Spread the wrap and put the spring rolls on it.
Put 2 on it and wind it.
Apply water (outside the amount) at the end of the roll and fasten.
Make a total of 6 pieces in the same way.
4) 焼く 01:14
フライパンにサラダ油をひき、熱する。
3の巻き終わりを下にして入れて焼く。
焼き色をつける。
取り出して余分な油を切る。
5) 盛り付ける 01:34
お皿に大葉(分量外)を敷く。
4を盛る。

Point

・ A recipe for a seafood mix stick that can be easily made using frozen seafood mix.
・ Amount of 6 bottles.
・ In step 1, you may make boiling water in a place other than a microwave oven.
・ In step 1, heat in a microwave for 4 minutes and 48 seconds at 500 W.
・ The amount of water should be enough to cover the frozen seafood mix.
-Ideal for snacks.
・ The texture of the spring rolls on the outside and the ingredients inside is delicious.