そうめん（冷やしそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
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Hammered plum cucumber｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Cucumber : One
- 梅干し : 3個
- (A)ごま油 : 小さじ1
- (A)めんつゆ : 小さじ1
- (A)白ごま : 小さじ1
- (A)鰹節 : 1袋
Time required
15minutes
Procedure
-
1)
Prepare for cucumbers
00:35
Put cucumbers and pickled plums in a plastic bag.
Remove the pickled plum seeds.
Hit the cucumber and pickled plums on the bottom of the jar.
Remove the calyx from the cucumber and divide it into pieces that are easy to eat by hand. -
2)
Season
00:56
Put (A) in 1 and mix.
-
3)
Serve
01:25
Serve in a bowl.
Point
・ You can easily make it by putting it in a plastic bag and tapping it to mix.
・ Mentsuyu is 4 times concentrated.
・ Umeboshi is made from small grains. The amount is adjusted according to the size of the pickled plums.
・ In step 1, if you hit the cucumber and pickled plum with the bottom of the bottle too much, water will come out.
・ When mixing in step 2, grind the dried umeboshi by hand and let it blend into the whole.
-Ideal for resting chopsticks and snacks.
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