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30minutes
Remove the calyx and sprouts of garlic and grate.
Put marmalade jam and soy sauce in a container.
Add sake and grated garlic and mix.
Sprinkle a thin layer of flour on the chicken thighs.
フライパンに油をひき、鶏もも肉の表面を焼く。
タレを加え、絡めながら火が通ったら完成。
・ Sprinkle flour on chicken thighs to make it more delicious.
・ The amount of garlic can be adjusted to your liking.
・ It is also recommended to use chicken breast or chicken wings instead of chicken thigh.
・ It is also recommended to bake chicken in the oven instead of a frying pan.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Low-carb restaurant / masa Time required : 15minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 5minutes
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