Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 3minutes
Cheese Hattog|Hina Channel / Hinata Kato's Recipe Transcription
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- 280.0万人
- Number of View
- 7.4億回
- Number of Videos
- 483本
Ingredients
- (A) Okara powder : 20g
- (A) Baking powder : 4g
- (A) Lacanto : 6g
- (A) Egg white : 2個分
- (A) Soy milk : 40cc
- スライスチーズ : 2枚
- さけるチーズ : 2本
Time required
20minutes
Procedure
-
1)
Make dough
01:01
Put (A) in a bowl, mix and transfer half of it to another container.
Heat each in a 500w microwave for 2 minutes. -
2)
Roll cheese and dough
01:13
Stab the cheese on a bamboo skewer and wrap it with sliced cheese.
Remove 1 from the container and roll the sliced cheese from above. -
3)
仕上げる
01:50
オリーブオイルを熱したフライパンで、焼き色をつけたら完成。
Point
・ It is recommended to use two bamboo skewers each.
・ If you like, it is recommended to sprinkle with bread crumbs.
・ Lacanto can be changed to your favorite powdered sweetener.
・ Milk may be used instead of soy milk.
・ You may use a thick stick instead of a bamboo skewer.
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