ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Seafood dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Shrimp hanpen｜Transcription of Tenu Kitchen's recipe
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- 1,750本
Ingredients
- Frozen shrimp : 150g
- 細ねぎ : 2本
- はんぺん : 1枚
- (A) Chicken glass soup base : 小さじ1/6
- (A) Potato starch : 小さじ2
- (A) Sesame oil : 小さじ1
- 熱湯 : 適量
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Cut shrimp and green onions
00:35
Pour boiling water over the frozen shrimp and leave it for 30 seconds to 1 minute.
Drain well and remove the back.
Finely chop the shrimp and chop the fine onions. -
2)
Add hanpen and seasonings
01:01
Put 1, hanpen and (A) in a plastic bag and knead.
-
3)
Finish
01:17
Sprinkle the vegetable oil in a frying pan and add 2.
Mold and heat over medium heat to give it a brown color.
Turn it over and brown it over low medium heat to complete it.
Point
・ If the frozen shrimp has a back, remove it.
・ If you like, it is recommended to add soy sauce.
・ It is also recommended to use garlic instead of fine green onions.
・ When baking, it is recommended to mold it flat so that the fire can easily pass through.
・ If you like, it is recommended to add grated ginger.
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