Kuma's limit cafeteria Time required : 15minutes
Shrimp hanpen|Transcription of Tenu Kitchen's recipe
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Ingredients
- Frozen shrimp : 150g
- 細ねぎ : 2本
- はんぺん : 1枚
- (A) Chicken glass soup base : 小さじ1/6
- (A) Potato starch : 小さじ2
- (A) Sesame oil : 小さじ1
- 熱湯 : 適量
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Cut shrimp and green onions
00:35
Pour boiling water over the frozen shrimp and leave it for 30 seconds to 1 minute.
Drain well and remove the back.
Finely chop the shrimp and chop the fine onions. -
2)
Add hanpen and seasonings
01:01
Put 1, hanpen and (A) in a plastic bag and knead.
-
3)
Finish
01:17
Sprinkle the vegetable oil in a frying pan and add 2.
Mold and heat over medium heat to give it a brown color.
Turn it over and brown it over low medium heat to complete it.
Point
・ If the frozen shrimp has a back, remove it.
・ If you like, it is recommended to add soy sauce.
・ It is also recommended to use garlic instead of fine green onions.
・ When baking, it is recommended to mold it flat so that the fire can easily pass through.
・ If you like, it is recommended to add grated ginger.
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