必ず絶賛される【至高のシュウマイ】｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
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#Rice
If you master it, it will last a lifetime! [Maki sushi] that anyone can make from one person and roll well [Maki sushi] | Toshiko Okuzono's daily recipe [Home cooking researcher official channel]'s recipe transcription
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- 動画数
- 143本
材料
- cooked rice : About 400g
- 魚肉ソーセージ : 2本
- 青しそ : 8枚
- 焼きのり : 2枚
- vinegar : 大さじ2
- 砂糖 : 大さじ1
- 塩 : 小さじ1/2
所要時間
40分
手順
-
1)
Make seasoned vinegar
01:52
Put vinegar, sugar and salt in a container and mix.
Heat in the microwave for 30 seconds to dissolve the sugar. -
2)
Make vinegared rice
03:37
Put rice and seasoned vinegar in a bowl and mix.
Wrap the bowl and remove the heat. -
3)
Cut the ingredients
05:14
Cut the fish sausage in half.
Cut the grilled seaweed in half vertically. -
4)
仕上げる
09:23
ラップに焼きのりを乗せ、ご飯を敷く。
青しそ、魚肉ソーセージをのせる。
ラップごと巻き、切り分けたら完成。
Point
・ Prepare warm rice.
・ Commercially available seasoned vinegar may be used.
・ When laying rice, it is good to add hand water. ・ For hand water, it is good to mix half the amount of vinegar and half of the water.
・ When laying rice on grilled seaweed, leave the upper part open.
・ Makisu may be used instead of plastic wrap.
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