出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Cucumber sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- Cucumber : 2 bottles (200g)
- garlic : 1/2かけ
- bucket : 20g
- parsley : 3g
- basil : 3g
- mint : 3g
- (A) Olive oil : 60cc
- (A) White wine vinegar : 30cc
- (A) Lemon juice or lime juice : 1/4個
- (A) Salt : 適量
- (A) Pepper : 適量
- Grilled side dish salt salmon : 1 slice
Time required
10minutes
Procedure
-
1)
Cut the ingredients
02:02
Wash the cucumbers and cut into bite-sized slices.
Cut the garlic into 2 to 3 equal pieces.
Cut the bucket and herbs by hand.
Put all ingredients in a blender. -
2)
Make the sauce
03:13
Add (A) to 1 and stir.
On the way, remove the sauce on the back of the mixer lid with a rubber spatula and stir again. -
3)
Serve
04:50
Pour 2 on a plate with a spoon and serve with grilled salmon on top.
Point
・ The fish may be white fish.
・ If you don't have a bucket, you can use bread.
・ To distinguish fresh cucumbers, check if they have thorns and are heavy.
・ The sauce is easy because it can be made just by turning the mixer.
・ The sauce goes well with meat, fish, and dressings.
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