Kuma's limit cafeteria Time required : 15minutes
Black Tea Okara Powder Steamed Bread | Transcription of yukap's recipe
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Ingredients
- (A) Milk : 150ml
- (A)紅茶ティーパック : 1個
- (B) Egg : 2 pieces
- (B) Lacanto : 40g
- (B) Okara powder : 40g
- (B) Baking powder : 8g
- (B) Black tea tea pack : 1 piece
- (B) Rice bran oil : 10g
- (C) Fresh cream : 100ml
- (C) Lacanto : 10g
Time required
20minutes
Procedure
-
1)
Get ready
00:56
Cover the container with plastic wrap.
Heat the milk of (A) in the microwave for 1 minute and soak the tea bag.
After 5 minutes, remove the tea bag. -
2)
Make dough
01:31
Put (B) in a bowl and mix.
Add the milk from 1 little by little and mix further. -
3)
Heat the dough
03:45
Put 2 in a container and heat in a 600W microwave for 8 minutes.
Remove from container and allow to cool for about 2 hours. -
4)
仕上げる
05:18
Put (C) in a bowl and whisk.
Cool the finished cream in the refrigerator.
When 3 has cooled completely, cut it into 8 equal parts.
Apply cream and prepare with a spoon.
Serve in a bowl and complete.
Point
・ A recipe for a low-carbohydrate tea cake that can be made in the microwave.
・ Rice bran oil can be replaced with your favorite oil.
・ For black tea, we recommend using Earl Gray tea.
・ Cut the tea bag of (B) with scissors and put the tea leaves inside in a bowl.
・ By cutting the cream before applying it, it will be easier to serve.
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