焼きおにぎり（ツナマヨネーズの焼きおにぎり）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Tomato sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- Ripe tomatoes : 1kg (6-7 pieces)
- オリーブオイル : 大さじ3
- ニンニク : 2かけ
- 玉ねぎ : 30g
- oregano : Appropriate amount
Time required
15minutes
Procedure
-
1)
stir fry
00:55
On high heat, add oil to a frying pan and fry the chopped onions and garlic.
Fry for about 30 seconds, add bite-sized tomatoes before the color of the garlic changes, and fry further while returning the frying pan. -
2)
Boil down
02:30
When the tomatoes in 1 are moist and boil, place the oregano on top, cover and simmer over medium heat for 10 minutes.
After 5 minutes on the way, stir the inside and continue to boil. -
3)
save
03:38
Stir lightly to crush the tomatoes in 1 and preheat them, then put them in a clean sealed storage jar and store in the refrigerator.
Point
・ In addition to oregano, you can use your favorite herbs such as thyme and rosemary.
・ It is delicious to sprinkle the finished tomato sauce on the beef bowl as it is.
・ Cook without salt and pepper to make it a versatile sauce.
・ A versatile tomato sauce that can be used for various dishes.
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