Tomato sauce｜Otel de Mikuni's recipe transcription

On high heat, add oil to a frying pan and fry the chopped onions and garlic.
Fry for about 30 seconds, add bite-sized tomatoes before the color of the garlic changes, and fry further while returning the frying pan.

When the tomatoes in 1 are moist and boil, place the oregano on top, cover and simmer over medium heat for 10 minutes.
After 5 minutes on the way, stir the inside and continue to boil.

Stir lightly to crush the tomatoes in 1 and preheat them, then put them in a clean sealed storage jar and store in the refrigerator.