Pork miso soup | Gal Sone official channel "Let's eat without leaving rice" recipe transcription

Cut the pork rose block into large pieces and fry in a pan without oiling.
Cut the onion into diced pieces and transfer to a bowl.
Cut the carrots into small pieces.
Cut the green onions into small pieces and divide them in half. Cut the radish into ginkgo. Cut the burdock diagonally.
For the cut ingredients other than the green onions, put them in a pan and fry them in order from the onions.

Transfer 1 to an easy-to-mix frying pan and fry.
Cut the konjac into bite-sized pieces with a spoon, put it in a frying pan, and add half the green onions.
Add water, add half chopped ginger and sake, cover and simmer for about 20 minutes.

Put the separated green onions and ginger in 2 and add while melting the miso to complete.