味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#Soup / soup
#Complimented rice
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Samgyetang | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"
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Ingredients
- Salad chicken : 1 piece
- 米 : 大さじ4
- ごま油 : 大さじ1
- 塩 : 適量
- 水 : 600cc
- 長ねぎ : 1/2本
- 生姜 : 1片
- 清酒 : 大さじ1
Time required
30minutes
Procedure
-
1)
Cut the condiments
01:00
Slice the green onions, ginger and garlic.
-
2)
Fry rice
01:56
Sprinkle sesame oil in a frying pan and heat over low heat.
Fry the rice lightly and add water and sake. -
3)
Finish
02:39
Add salad chicken and 1 and simmer on medium heat for 15 minutes.
If you like, add salt to taste and you're done.
Point
・ Ginger should be used without peeling.
・ Crush the garlic to remove the sprouts before cutting.
・ It is recommended to use salad chicken with juice.
・ When rice is fried, it has a softer texture.
・ For sake, we recommend sake that does not contain salt.
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