Cooking expert Ryuji's buzz recipe Time required : 20minutes
Easy time saving in the microwave! The spicy sauce is excellent! Mouthwater chicken with moist chicken breast ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcriptionお気に入りに追加
- Chicken breast : 1 sheet (about 350g)
- 長ねぎ (青い箇所) : 1本分
- 塩 : 小さじ1/2
- ごま油 : 大さじ1
- 酒 : 大さじ2
- 長ねぎ (白い箇所) : 10cm
- (A) 醤油 : 大さじ3
- (A) 砂糖 : 小さじ2
- (A) おろし生姜 : 1片分
- (A) 酢 : 大さじ1
- ラー油 : 適量
- 青ねぎ : 適量
Make a vertical cut in the center of the chicken breast.
Make a further cut in the thick part and open it.
Season the chicken
Place chicken breast in a heat-resistant container and sprinkle salt on both sides.
Apply sesame oil to both sides to smooth out the lenticel.
Heat the chicken
Put the blue part of the green onion on it, wrap it, and add sake.
Cover with plastic wrap and heat in a 600w microwave for 3-4 minutes.
Put 1 tablespoon of steamed juice of 4, (A) and 3 in a container and mix.
Heat in a 600w microwave for 30 seconds without wrapping.
Take 3 long onions and cut chicken breast into appropriate size.
Place on a plate, sprinkle with sauce and chili oil, and sprinkle with green onions to complete.
・ When heating chicken, put the lenticel up.
・ When heating chicken, it is advisable to check that it is cooked occasionally.
・ If the chicken is not cooked, heat it for another 1 minute.
・ Black vinegar is recommended as vinegar.
・ Sesame oil may be used instead of chili oil.
・ Recommended even if you put your favorite herbs on it.
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