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Drooling chicken | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken breast : 1 sheet (about 350g)
長ねぎ (青い箇所) : 1本分
塩 : 小さじ1/2
ごま油 : 大さじ1
酒 : 大さじ2
長ねぎ (白い箇所) : 10cm
(A) 醤油 : 大さじ3
(A) 砂糖 : 小さじ2
(A) おろし生姜 : 1片分
(A) 酢 : 大さじ1
ラー油 : 適量
青ねぎ : 適量

Time required

30minutes

Procedure

1) Cut chicken 01:22
Make a vertical cut in the center of the chicken breast.
Make a further cut in the thick part and open it.
2) Season the chicken 02:05
Place chicken breast in a heat-resistant container and sprinkle salt on both sides.
Apply sesame oil to both sides to smooth out the lenticel.
3) Heat the chicken 03:40
Put the blue part of the green onion on it, wrap it, and add sake.
Cover with plastic wrap and heat in a 600w microwave for 3-4 minutes.
4) 長ねぎを切る 04:50
長ねぎの白い箇所を縦に4等分し、みじん切りする。
5) タレを作る 06:01
Put 1 tablespoon of steamed juice of 4, (A) and 3 in a container and mix.
Heat in a 600w microwave for 30 seconds without wrapping.
6) Finish 08:17
Take 3 long onions and cut chicken breast into appropriate size.
Place on a plate, sprinkle with sauce and chili oil, and sprinkle with green onions to complete.

Point

・ When heating chicken, put the lenticel up.
・ When heating chicken, it is advisable to check that it is cooked occasionally.
・ If the chicken is not cooked, heat it for another 1 minute.
・ Black vinegar is recommended as vinegar.
・ Sesame oil may be used instead of chili oil.
・ Recommended even if you put your favorite herbs on it.