豚丼（洋風豚丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 40minutes
Grilled meat-wrapped potatoes | Transcription of Kuma Cooking's recipe
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Ingredients
- Pork rose slice : 100g
- Shredded potatoes : 2 pieces
- potato starch : 1 tablespoon
- oil : Appropriate amount
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
- sugar : 1 tsp
- Leek : preference
Time required
25minutes
Procedure
-
1)
Wrap the ingredients with pork
00:32
Roll the boiled and prepared potatoes around the pork slices. Sprinkle the rolled pork with potato starch.
-
2)
Bake in a frying pan
01:27
Pour oil into a frying pan and heat it to bake the pork evenly.
-
3)
Make sauce and season
02:02
Mix soy sauce, mirin and sugar. Season the pork with the mixed sauce.
-
4)
Arrange
02:40
Serve on a plate, and finally sprinkle with grilled soup and green onions if you like.
Point
・ Cut potatoes into small pieces and boil them in advance.
・ When grilling pork in a frying pan, make sure that the tip of the roll is on the bottom, and the meat will be cooked well without coming off.
・ The point is to bake while rolling so that the whole is cooked.
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