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25minutes
Roll the boiled and prepared potatoes around the pork slices. Sprinkle the rolled pork with potato starch.
Pour oil into a frying pan and heat it to bake the pork evenly.
Mix soy sauce, mirin and sugar. Season the pork with the mixed sauce.
Serve on a plate, and finally sprinkle with grilled soup and green onions if you like.
・ Cut potatoes into small pieces and boil them in advance.
・ When grilling pork in a frying pan, make sure that the tip of the roll is on the bottom, and the meat will be cooked well without coming off.
・ The point is to bake while rolling so that the whole is cooked.
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