Fruit jelly | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

Cut the fruit into pieces that are easy to eat.

Put agar and granulated sugar in a small pot and mix.
Add water little by little to dissolve, add lemon juice and heat while mixing over medium heat.
When it boils, heat it over low heat for another minute and cool it until the rough heat is removed.

Pour 2 into a container soaked in water, add 1 as you like, and chill in the refrigerator for 3 hours to harden.

容器のまわりを温めた布巾で軽く押さえ、お皿をかぶせて裏返し、型から取り出す。
好きな大きさにカットし完成。