肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
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Pad Thai｜This is Chapi. Transcription of san's recipe
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Ingredients
- ビーフン : 適量
- 鶏もも肉 : 適量
- 豆腐 : 1丁
- えのき : 適量
- Leek : Appropriate amount
- 玉ねぎ : 1/2個
- もやし : 適量
- オイスターソース : 適量
- ナンプラー : 適量
Time required
30minutes
Procedure
-
1)
Cut the ingredients
03:54
Cut the green onions diagonally and slice the onions.
Cut the tofu into pieces that are easy to eat. -
2)
Return the noodles
04:12
Put noodles and lukewarm water in a vat and leave for 20 minutes.
-
3)
Fry the ingredients
05:00
Arrange enoki mushrooms, onions and green onions in a frying pan.
Place chicken thighs and tofu, cover and heat over low heat.
When the surface of the meat is cooked, increase the heat and fry. -
4)
仕上げる
08:03
肉全体に火が通ったら、ビーフンを加えて炒める。
オイスターソース、ナンプラーを加え、混ぜる。
もやしを加え、皿に盛りつけたら完成。
Point
・ You can change the ingredients to your liking.
・ You may season with Miha or soy sauce.
・ It is also recommended to use shrimp instead of chicken thigh.
・ If you like, it is also recommended to put a fried egg on it.
・ If you like, it is recommended to add cherry tomatoes and sudachi.
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