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Tuna cucumber sandwich｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Cucumber : One
たくあん : 50g
マヨネーズ : 大さじ1
ねりからし : 小さじ1
ツナ缶(汁気・油を切ったもの) : 1缶
食パン（8枚切り） : 4枚
バター(マーガリン) : 適量

Time required

15minutes

Procedure

1) Prepare the cucumber 00:38
Remove the warts on the side of the cucumber with the back of a knife.
Cut off both ends and cut into thin slices.
Knead with salt and leave for 10 minutes to drain.
2) Prepare Takuan 01:02
Finely chop the takuan.
Put mayonnaise and mustard in a bowl and mix.
Add takuan and tuna cans and mix.
3) Mix the ingredients 01:45
Add 1 to 2 and mix.
4) パンで挟む 02:11
食パンの片面にバター(マーガリン)を塗り、3を半量ずつのせる。
片面にバター(マーガリン)をぬった食パンを重ねて、まな板などの重しをのせて5分置く。
5) 仕上げる 02:50
4の耳を切り落とし、お好みの大きさに切って完成。

Point

・ Knead the cucumber with salt and remove the water to make it delicious without stickiness.
・ By adding Takuan, the texture will come out.
・ By adding mustard, spiciness is added moderately.
・ The ingredients go well with rice.
・ You may combine it with toasted bread.