餅（黒ごま餅）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Cream soda jelly ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Melon Soda : 200cc
- Granulated sugar : 1 tbsp and 1/2 tbsp
- Powdered gelatin : 5g
- Hot water (50-60 ℃) : 3 tbsp
- Nata de coco : 20 grains
- Fresh cream : Fresh cream: 30cc, sugar: 3g
- Cherry (canned) : 2 grains
Time required
60minutes
Procedure
-
1)
Add powdered gelatin and hot water to dissolve, add granulated sugar and mix well.
00:03
Put gelatin powder and hot water in a bowl to dissolve, add granulated sugar and mix well with a whisk.
-
2)
Add melon soda in 2 portions and mix gently
00:10
Add melon soda to 1) in two portions and mix gently so that carbonic acid does not come off.
-
3)
Pour 1/4 amount into the prepared cup while immersing 2) in ice water.
00:14
Pour 1/4 amount into the prepared cup while immersing 2) in ice water.
-
4)
Refrigerate
00:19
Add 1/4 of the nata de coco, add the same amount of jelly and nata de coco in that order, and cool in the refrigerator for 1 hour.
-
5)
Finish
00:28
Squeeze the cream into 4) and top with cherries to complete.
Point
・ The ingredients are for 2 people.
・ Mix granulated sugar and gelatin with melon soda and cool.
・ If you decorate with fresh cream and cherries, you will have a nostalgic cream soda jelly.
・ If the jelly liquid is cooled by soaking it in ice water before putting it in the cup, it will become thick and easy to pour.
・ Vanilla ice cream is also recommended for toppings.
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