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Pudding (milk pudding) | Transcript of recipe by syun cooking

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syun cooking

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Ingredients

milk : 300ml
砂糖 : 20g
ゼラチン : 3g

Time required

10minutes

Procedure

1) soften the gelatin 00:07
Put a small amount of gelatin and milk in a container, soak and mix.
2) make the dough 00:30
Put the rest of the milk and sugar in a bowl and mix to dissolve.
Heat in a 500W microwave for 3 minutes.
Mix to dissolve the sugar.
Heat 1 in a 500W microwave oven for 20 seconds.
While the milk is still warm, add the heated 1 and mix.
Mix and blend.
Heat in a 500W microwave oven for 2 minutes.
Mix to dissolve the gelatin.
3) cool and harden 02:37
Pour 2 evenly into the container.
Cover with plastic wrap and chill overnight in the refrigerator.
4) 仕上げる 03:20
3のラップを外す。
プリンの端をヘラで剥がして、お皿に取り出して完成。

Point

・Milk pudding recipe that can be made with 3 ingredients.
・The amount is for 2 pieces.
・There is no process of heating in a pan, so you can easily make it in a microwave oven.
・Eggs and fresh cream are not used.
・If you add softened gelatin to the cold milk, it will become lumpy.
・200ml container is used.
・Make sure the pudding is solid when you take it out on a plate.
・When taking out on a plate, use a spatula or spoon to create a gap between the pudding and the container to make it easier to take out.
・The time required does not include the time required to cool and harden overnight in the refrigerator.