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【是非試してほしい】準備が超簡単で、パリッと旨味の中にこのジューシー『焼きから揚げ』|くまの限界食堂さんのレシピ書き起こし

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動画数
402本

材料

  • Chicken thigh : 1 sheet (340g)
  • ごぼう : 2/3本
  • (A)醤油 : 大さじ1/2
  • (A)みりん : 大さじ1/2
  • 片栗粉(ごぼう用) : 大さじ1
  • 片栗粉(鶏もも肉用) : 大さじ2
  • 油 : 適量

所要時間

30分

手順

  1. 1) Prepare chicken thighs 00:16

    Remove excess streaks from chicken thighs.
    Cut into 4 equal parts.

  2. 2) Season 00:45

    Put 1 in a bowl.
    Add (A), mix and let it blend in.
    Leave at room temperature for 7-8 minutes.

  3. 3) Prepare for burdock 01:29

    Wash the burdock and remove the soil.
    Slice it with a slicer and put it in a bag.

  4. 4) 衣をつける 02:09

    Add potato starch (for burdock root) to 3.
    Shake the bag and sprinkle it.
    Put potato starch (for chicken thigh) in a vat.
    Sprinkle potato starch (for chicken thighs) on both sides of 2 and line up on a bat with the skin down.
    Put the burdock on top.

  5. 5) 焼く 03:32

    フライパンに高さ5mm程の油を入れ、熱する。
    油が175度になる手前で4の鶏もも肉をごぼうを乗せたままフライパンに並べ、1分焼く。
    蓋をして焼く。
    蓋を開けて裏返して焼く。
    取り出して油を切る。

  6. 6) 盛り付ける 05:31

    5を半分に切り、器に盛る。

Point

・ During step 2, mix the chicken thighs until the seasoning is exhausted.
・ If you do not have a slicer during step 3, cut the burdock with a knife.
・ No need to remove burdock root during step 3.
・ In step 4, burdock acts as a skin by placing burdock on chicken thighs, making it more delicious.
・ In step 5, arrange chicken thighs in a frying pan without rushing.
・ You may sprinkle salt or add mayonnaise when you eat.

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