焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Meat dish
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled fried chicken｜Transcription of Kumano Kyokai Shokudo's recipe
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Ingredients
- Chicken thigh : 1 sheet (340g)
- ごぼう : 2/3本
- (A)醤油 : 大さじ1/2
- (A)みりん : 大さじ1/2
- 片栗粉(ごぼう用) : 大さじ1
- 片栗粉(鶏もも肉用) : 大さじ2
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare chicken thighs
00:16
Remove excess streaks from chicken thighs.
Cut into 4 equal parts. -
2)
Season
00:45
Put 1 in a bowl.
Add (A), mix and let it blend in.
Leave at room temperature for 7-8 minutes. -
3)
Prepare for burdock
01:29
Wash the burdock and remove the soil.
Slice it with a slicer and put it in a bag. -
4)
衣をつける
02:09
Add potato starch (for burdock root) to 3.
Shake the bag and sprinkle it.
Put potato starch (for chicken thigh) in a vat.
Sprinkle potato starch (for chicken thighs) on both sides of 2 and line up on a bat with the skin down.
Put the burdock on top. -
5)
焼く
03:32
フライパンに高さ5mm程の油を入れ、熱する。
油が175度になる手前で4の鶏もも肉をごぼうを乗せたままフライパンに並べ、1分焼く。
蓋をして焼く。
蓋を開けて裏返して焼く。
取り出して油を切る。 -
6)
盛り付ける
05:31
5を半分に切り、器に盛る。
Point
・ During step 2, mix the chicken thighs until the seasoning is exhausted.
・ If you do not have a slicer during step 3, cut the burdock with a knife.
・ No need to remove burdock root during step 3.
・ In step 4, burdock acts as a skin by placing burdock on chicken thighs, making it more delicious.
・ In step 5, arrange chicken thighs in a frying pan without rushing.
・ You may sprinkle salt or add mayonnaise when you eat.
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