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30minutes
Cook the rice hard.
Wash the apples well.
Cut into 4 pieces with the skin on and remove the seeds.
Peel the onions.
Cut in half.
Slice into large pieces.
容器に(A)を入れる。
ニンニクの皮を剥き、すりおろして入れる。
混ぜて溶かす。
豚バラ肉の脂が多い部分を少し切る。
食べる部分を1cm幅で切る。
1枚だけ少し細かく切る。
フライパンに細かく切った5を入れる。
火にかけて炒める。
3を入れて炒め、少し焦げ目をつける。
4を入れて一煮立ちさせる。
2をすりおろして入れ、混ぜて煮詰める。
5の片面に塩を振る。
別のフライパンに火をかけて塩を振った面を下にして入れる。
両面を焼き色がつくまで焼く。
器に1を盛る。
6の玉ねぎを乗せる。
7を乗せる。
6のタレをかける。
・ Rice is cooked hard to match the sauce.
・ Use apples with skin.
・ The pork ribs are made in blocks.
・ Use a large garlic.
・ In step 5, cut one piece of pork rose block into small pieces to bring out the taste.
・ When frying onions in step 6, fry them without touching them.
・ If you want to heat the onions in step 6, cover the frying pan and heat it.
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