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Pork belly grilled rice bowl | Transcription of the recipe by Kumano Kyokai Shokudo

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Ingredients

  • Pork rose block : 200g
  • 玉ねぎ : 1個
  • りんご : 1個
  • (A)醤油 : 大さじ3
  • (A)みりん : 大さじ1
  • (A)蜂蜜 : 大さじ1
  • (A)水 : 50ml
  • ニンニク : 2個
  • 塩 : 適量
  • 米 : 適量

Time required

30minutes

Procedure

  1. 1) Cook rice 00:12

    Cook the rice hard.

  2. 2) Prepare apples 00:36

    Wash the apples well.
    Cut into 4 pieces with the skin on and remove the seeds.

  3. 3) Prepare the onions 00:57

    Peel the onions.
    Cut in half.
    Slice into large pieces.

  4. 4) タレを作る 01:25

    容器に(A)を入れる。
    ニンニクの皮を剥き、すりおろして入れる。
    混ぜて溶かす。

  5. 5) 豚バラ肉の下準備をする 02:56

    豚バラ肉の脂が多い部分を少し切る。
    食べる部分を1cm幅で切る。
    1枚だけ少し細かく切る。

  6. 6) 加熱する 03:44

    フライパンに細かく切った5を入れる。
    火にかけて炒める。
    3を入れて炒め、少し焦げ目をつける。
    4を入れて一煮立ちさせる。
    2をすりおろして入れ、混ぜて煮詰める。

  7. 7) 豚バラ肉を焼く 05:57

    5の片面に塩を振る。
    別のフライパンに火をかけて塩を振った面を下にして入れる。
    両面を焼き色がつくまで焼く。

  8. 8) 盛り付ける 07:02

    器に1を盛る。
    6の玉ねぎを乗せる。
    7を乗せる。
    6のタレをかける。

Point

・ Rice is cooked hard to match the sauce.
・ Use apples with skin.
・ The pork ribs are made in blocks.
・ Use a large garlic.
・ In step 5, cut one piece of pork rose block into small pieces to bring out the taste.
・ When frying onions in step 6, fry them without touching them.
・ If you want to heat the onions in step 6, cover the frying pan and heat it.

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