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40minutes
Peel and chop the garlic.
Cut the chikuwa in half vertically and cut it diagonally.
Boil water in a pan, add salt and pasta, and boil.
Sprinkle olive oil in a frying pan and heat.
Add garlic and chikuwa and fry over medium heat.
キムチを加えて炒め、カットトマト缶を加えて炒める。
弱火にして2分程加熱し、茹で上がったパスタを加える。
(A)を加えて炒め合わせ、さに盛って(B)を散らしたら完成。
・ When kimchi is fried, the acidity disappears and the taste becomes deeper.
・ Because it has the umami of kimchi, you only need to use chicken glass soup.
・ Garlic can be replaced with grated garlic.
・ It is also recommended to use sausage or bacon instead of chikuwa.
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