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[Can be made in 10 minutes for 100 yen] The unexpected combination is too delicious! Tomato kimchi pasta | kattyanneru / Katchanneru's recipe transcription

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材料

  • パスタ : 100g
  • キムチ : 50g
  • カットトマト缶 : 1/2缶 (200g)
  • garlic : 1 piece
  • ちくわ : 2本
  • (A) 鶏ガラスープの素 : 小さじ1
  • (A) 砂糖 : 小さじ1
  • (A) パスタの茹で汁 : 大さじ3
  • オリーブオイル : 大さじ1
  • 塩 : 大さじ1/2
  • お湯 : 1L
  • (B) 粉チーズ : 適量
  • (B) 乾燥パセリ : 適量

所要時間

40分

手順

  1. 1) Cut garlic and chikuwa 00:36

    Peel and chop the garlic.
    Cut the chikuwa in half vertically and cut it diagonally.

  2. 2) Boil the pasta 01:09

    Boil water in a pan, add salt and pasta, and boil.

  3. 3) Fry garlic and chikuwa 01:25

    Sprinkle olive oil in a frying pan and heat.
    Add garlic and chikuwa and fry over medium heat.

  4. 4) キムチとトマトを加える 01:40

    キムチを加えて炒め、カットトマト缶を加えて炒める。
    弱火にして2分程加熱し、茹で上がったパスタを加える。

  5. 5) 仕上げる 02:33

    (A)を加えて炒め合わせ、さに盛って(B)を散らしたら完成。

Point

・ When kimchi is fried, the acidity disappears and the taste becomes deeper.
・ Because it has the umami of kimchi, you only need to use chicken glass soup.
・ Garlic can be replaced with grated garlic.
・ It is also recommended to use sausage or bacon instead of chikuwa.

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