Cooking Time required : 15minutes
[Surprisingly delicious just by baking! ] How to make crispy cheese zucchini ｜ kattyanneru / Katchanneru's recipe transcriptionお気に入りに追加
- zucchini : 1 bottle (200g)
- (A)マヨネーズ : 大さじ1
- (A)薄力粉 : 大さじ2
- (A)水 : 大さじ1と1/2
- (B)パン粉 : 大さじ4
- (B)粉チーズ : 大さじ2
- (B)塩 : 少々
- (B)胡椒 : 少々
- サラダ油 : 適量
Make breading liquid
Put (A) in a plastic bag and mix while rubbing until there are no lumps of cake flour.
Cut the zucchini cut off at both ends into 5 mm widths, put them in the bag of 1, and mix while rubbing so that the liquid will adhere to the whole.
Make bread crumbs
Put (B) in a plastic bag and mix while shaking.
Add 4 of 2 to it, add air, and mix while shaking.
When the bread crumbs are on the whole, take out 2 from the inside, put the remaining 2 and do the same work.
Put the vegetable oil in a frying pan, heat it over medium heat, and when the frying pan is warm, add all 3 and bake.
When one side is browned, turn it over and bake the other side as well.
When both sides are browned, turn off the heat and serve on a plate.
・ When the amount of oil is low in step 4, add an appropriate amount each time.
・ By mixing grated cheese with bread crumbs, the batter becomes crunchy and you can enjoy the texture.
・ If you use one egg, the amount is large, so you can use up the ingredients by using mayonnaise instead.
・ By using a plastic bag, you can cook in a short time without getting your hands dirty.
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