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[Surprisingly delicious just by baking! ] How to make crispy cheese zucchini | kattyanneru / Katchanneru's recipe transcription

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材料

  • zucchini : 1 bottle (200g)
  • (A)マヨネーズ : 大さじ1
  • (A)薄力粉 : 大さじ2
  • (A)水 : 大さじ1と1/2
  • (B)パン粉 : 大さじ4
  • (B)粉チーズ : 大さじ2
  • (B)塩 : 少々
  • (B)胡椒 : 少々
  • サラダ油 : 適量

所要時間

15分

手順

  1. 1) Make breading liquid 00:36

    Put (A) in a plastic bag and mix while rubbing until there are no lumps of cake flour.

  2. 2) Cut zucchini 00:54

    Cut the zucchini cut off at both ends into 5 mm widths, put them in the bag of 1, and mix while rubbing so that the liquid will adhere to the whole.

  3. 3) Make bread crumbs 01:14

    Put (B) in a plastic bag and mix while shaking.
    Add 4 of 2 to it, add air, and mix while shaking.
    When the bread crumbs are on the whole, take out 2 from the inside, put the remaining 2 and do the same work.

  4. 4) 焼く 01:58

    Put the vegetable oil in a frying pan, heat it over medium heat, and when the frying pan is warm, add all 3 and bake.
    When one side is browned, turn it over and bake the other side as well.
    When both sides are browned, turn off the heat and serve on a plate.

Point

・ When the amount of oil is low in step 4, add an appropriate amount each time.
・ By mixing grated cheese with bread crumbs, the batter becomes crunchy and you can enjoy the texture.
・ If you use one egg, the amount is large, so you can use up the ingredients by using mayonnaise instead.
・ By using a plastic bag, you can cook in a short time without getting your hands dirty.

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