40分
Cut only the amount of radish to use.
Peel.
Cut to a width of about 2 cm.
Cut into half moons.
Place in a bakeware, add water and cover with plastic wrap.
Heat in the microwave at 600W for 6-7 minutes.
Cut it to a thickness of 7 mm to 8 mm.
Cut the green onions into small pieces.
鍋に(A)を入れる。
1を入れて沸かす。
弱火にして20分煮る。
2と天かす(先入れ用)を入れる。
5分煮詰める。
器に4を盛る。
天かす(後入れ用)をかける。
3をかける。
七味唐辛子をかける。
・ The radish uses the middle part.
・ During step 1, the lower part of the radish skin is fibrous and hard, so peeling it thicker makes it easier for the taste to soak into it.
・ In step 1, if you do not heat in the microwave, boil the radish from water and boil for 15 to 20 minutes.
・ In step 1, the hardness of the radish after heating in the microwave should be entered by inserting a toothpick.
・ (A) may be replaced with mentsuyu.
・ Do not use the pot lid during step 4.
・ In step 4, add tenkasu (for first-in) to bring out the richness of the taste, and in step 5, add tenkasu (for second-in) to give a texture.
・ You can add meat, tofu, and udon if you like.
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