Cheese toppogi｜Recipe written by Marina Takewaki

Put (A) in a bowl and mix.
Once you have gathered to some extent, knead it by hand.

Spread the dough to a thickness of 1 cm and put it in a container.
Cover with plastic wrap and heat in the microwave for 2 minutes.

Cut the trumpet mushrooms into pieces that are easy to eat.
Cut the heated dough into pieces that are easy to eat.

Sprinkle sesame oil in a frying pan and heat.
Fry the chicken breast until the color changes.
Fry the trumpet mushrooms until tender.

容器に(B)を入れ、混ぜ合わせる。

4にタレ、トッポギを加え、全体に絡める。
スライスチーズを加えて蓋をし、溶かしたら完成。