Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Oatmeal egg steamed bread | Oatmeal rice diet recipe that has reduced 40 kg [Korezo]'s recipe transcription
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Ingredients
- (A) Oatmeal : 30g
- (A) Water : 70ml
- (B) Baking powder : 3g
- (B) Water : 2g
- (C) Lacanto : 大さじ1と1/2
- (C) Egg : 1個
- (C) Vanilla extract : 3滴
Time required
20minutes
Procedure
-
1)
Soothing oatmeal
00:27
Put (A) in a heat-resistant container and heat it in a 500W microwave oven for 1 minute and 30 seconds.
Crush with a spoon so that there is no graininess. -
2)
Add baking powder
01:33
Bring the oatmeal to the edge in the container of 1 and put (B) in the empty space to dissolve the baking powder.
-
3)
Season and mix
01:55
Add (C) to 2 and mix.
Stop until a little lump remains so as not to mix too much. -
4)
電子レンジで加熱する
03:03
蓋をせずに500Wの電子レンジで3分30秒加熱する。
粗熱が取れたら容器から取り出し、切り分けて完成。
Point
・ Oatmeal is recommended because quick oats have less grain than rolled oats.
・ Mix the fluffy oatmeal well to improve the texture.
・ Lacanto can be replaced with ordinary sugar.
・ If you mix too much at the end, the texture will change, so leave a lump of about 1 cm.
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