小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
極みソース焼きそば|武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 24.1万人
- 再生回数
- 1,584.2万回
- 動画数
- 47本
材料
- つけ麺用の麺 : 1玉
- キャベツ : 60g
- 豚バラ肉 : 60g
- にんにく : 1/2個
- (B) Worcestershire sauce : 大さじ1
- (B) Nakano sauce : 大さじ1
- (B) Oyster sauce : 小さじ1
- (B) Curry powder : 少々
- ラード : 適量
- 鰹節 : 適量
- (A)めんつゆ : 適量
- (A)水 : 適量
- 卵 : 1個
- 青のり : 適量
- 紅生姜 : 適量
所要時間
15分
手順
-
1)
Season the pork ribs
00:50
Put pork ribs and (A) in a bowl and season.
-
2)
Cut cabbage
01:09
Cut the cabbage into bite-sized pieces.
Peel the garlic. -
3)
Make yakisoba sauce
02:01
Mix the seasonings from (B).
Grate the garlic, add and mix. -
4)
麺を茹でる
03:30
Boil plenty of water, pinch 2 extra salt and add a little oil.
Boil the cabbage for 20 to 30 seconds and remove it.
Boil the noodles with the remaining hot water.
After boiling, wash with water and drain well.
Drain the pork ribs from 1. -
5)
フライパンで焼く
05:30
Sprinkle lard in a frying pan and bake the surface of the noodles.
Bake the fried egg in another frying pan.
Add pork ribs to a frying pan of noodles and bake. When the color changes, add cabbage.
Add 3 and entangle the whole, and add dried bonito to finish.
Serve on a plate and serve with fried egg, green laver and pickled ginger.
Point
・ If the pork ribs are large, cut them into bite-sized pieces.
・ Tonkatsu sauce, okonomiyaki sauce, and yakisoba sauce can be used as substitutes for Nakano sauce.
・ If the taste is too strong, adjust by reducing the amount of sauce, increasing the amount of vegetables, and diluting the soup stock.
・ Put extra salt and oil in hot water and let the vegetables oil.
・ Boil the noodles according to the indicated time.
・ If you grill only one side of the noodles, it will be delicious.
・ Bake pork ribs and cabbage in the empty space of the frying pan.
・ Katsuobushi can be replaced with a dashi pack.
・ Add green laver and pickled ginger to your liking.
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