炒め物（タラの甘酢あんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 50minutes
#Tofu dish
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Low carb
#Easy
Deep-fried oyster piccata | Transcript of the low-sugar daily recipe for type 1 diabetes masa
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Ingredients
- Atsuage cotton : 200g
- 卵 : 2個
- (A)オイスターソース : 大さじ1
- (A)マヨネーズ : 大さじ1
- ごま油 : 適量
- Table pepper : 適量
Time required
10minutes
Procedure
-
1)
Prepare
00:59
Divide the thickness of the fried tofu into two equal parts and cut in half.
Break the egg into a bowl, add (A) and mix. -
2)
Bake in a frying pan
01:41
Add sesame oil to a frying pan.
Dip the fried tofu in the egg liquid and arrange in a frying pan.
Sprinkle the egg liquid from above and turn it over when it becomes brown.
Color both sides and serve on a plate.
Sprinkle the table pepper to your liking and complete.
Point
・ A recipe that can be easily made with two ingredients.
・ Amount for 3 people.
・ After sprinkling the egg liquid on the fried tofu, cut off the egg.
・ After turning over, sprinkle egg liquid on the part with few eggs and bake.
・ It is delicious to eat with table pepper if you like.
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